Intense red with purple hues. Intense youthful fresh ripe berry fruit flavours with some well integrated vanillin oak. Full bodied dense ripe berry fruit flavours balanced with vanillin oak but yet long and smooth. Serve with a red wine casserole or a juicy steak with red onion jam. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.

The grapes were picked at between 13.5 to 14.0 Baume to produce the fruit flavours that are required to make this great wine. The grapes were fermented in a mixture of vessels to produce as much colour and flavour as possible. Portion of the wine underwent oak during fermentation and once dry, the remaining went to oak until the right balance was achieved. Careful tasting and blending, by Quarisa's winemaker, help produce this wine of style and great value for money.

Approachable, easy going and versatile, Johnny Q will suit any occasion! 'You just can't take life too seriously'... is Winemaker John Quarisa's motto. John draws on extensive experience to deliver Johnny Q, a range which encapsulates his love for life. You will find this wine is a perfect accompaniment with fun times and lots of laughter. Enjoy with good friends and family.

Winemaking is a science and an art. Who knows if it was the scientist or the artist that came up with the idea of blending red and white wine, but whoever did was a genius! The smallest amount of Viognier transforms the already spectacular ripe, berry Shiraz into a wine of depth, complexity and youthful intensity - true indulgence.

Immerse yourself in the captivating aromas of chestnuts, licorice, and eucalyptus, complemented by delicate toffee notes and a subtle hint of pepper. Experience a well-balanced palate that seamlessly blends fruit and tannins. Discover the elegant interpretation of dark cherry and sweet-tart flavours, enticing you to savour every sip of this remarkable Pinot Noir.

Ruby-red in colour accompanied by notes of raspberry and spice. Rich and elegant on the palate with ripe plum, cherry and cinnamon. Medium bodied with velvet tannins integrated acidity and a long finish. Very good ageing potential.

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. Rabbits now run free on the vineyard and fuelled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.

Dark red in colour with garnet coloured reflexes. A deep, concentrated aroma. On the nose, there are aromas of ripe fruit such as blackberries and cherries, sweet violet aromas and fresh notes of cistus and eucalyptus. In the mouth note the sensation of volume, intense fruit and mature tannins. A long, fresh finish.

A big, in-your-face wine that proves, once again, how sinfully good Zin can be. Setting the stage with tantalizing aromas of black cherry, raspberries, and blueberries along with hints of oak. It then stops the show with a cascade of fruit flavours, flexible tannins, and a long, fruit-forward finish.

Medium deep crimson. Light blackcurrant blueberry aromas with hints of black olive, dried herb and brambly notes. Well concentrated wine with plentiful ripe juicy dark and red fruits, fine tannin, good mid-palate sweetness and fresh long acidity. Vegan friendly.

Medium deep crimson. Fresh blackberry and raspberry fruits with a hint of chocolate and vanilla. Plentiful sweet red and dark berry fruits on the palate with fine supple tannins. Vegan friendly.

The nose has rich aromas of violets, black cherries and mulberries with hints of cassis and forest-floor characters. The wine opens with the pretty floral characters of the nose and a rich blackberry edge before progressing to the mocha oak mid palate and finishing with succulent tannins that continue the experience long after the wine has left your mouth.