Fresh red berry, star anise, wild strawberry and pretty floral aromas combine with lovely bright red fruit, gentle spice and subtle creaminess. A pure expression of Central Otago Pinot Noir. Luscious and fruit focussed with great flavour and soft supple tannin.

The colour is impressive, big and rich with fine grained chalky tannins carrying the concentrated dark fruits and opulent oak.

True to what the region has come to be known for ‘The Barossan’ is a quintessential expression of Barossa Shiraz.

The Assemblage is Pikes Northern Rhone inspired blend. Grenache brings the aromatic bright fruits and palate structure, Shiraz provides plush mid palate and blue fruits, and Mourvedre provides dark fruits and spice. A complex, juicy-yet-savoury red that pairs beautifully with slow cooked Asian style beef short ribs. Drinking superbly upon release and will reward cellaring for 5 years.

This wine displays a bright brick red colour, lovely Shiraz spice, plum and red cherries with a hint of ripe apricot. The palate exhibits lovely spicy red fruits, coupled with ripe tannins and enhanced by medium toasted oak.

Delivers a palate of ripe red fruits of raspberries, cherries & red plums. Good drinking now or will mature with cellaring.

Poderi Cellario's Galli Nebbiolo is an exceptional expression of this renowned varietal. As is typical of a young Nebbiolo, it presents a powerful profile with vibrant acidity and earthy tannins. While it carries the signature intensity of Nebbiolo, it is slightly brighter than usual, showcasing alluring aromas of ripe prune, rich forest floor, and smoky tobacco. This wine not only delights now but also offers excellent aging potential, promising even more complexity with time.

For Bourgogne Pinot Noir, typicity is of the utmost importance. This wine is made from 100% Pinot Noir grapes from a blend of Côte d'Or, Saône et Loire and Yonne terroirs. Prosper Maufoux Bourgogne Pinot Noir is typical of the Pinot Noir grape variety: a fruity, fresh wine. On the nose, its aromas of blackcurrant and cherry are enchanting. On the palate, its supple tannins confirm its maturity. Its ageing in vats underlines its fruitiness and freshness.

Botanicals Collection is the pinnacle of their achievements at Pyramid Valley, each wine is named after the common colloquial name of the meadow plant dominant in its respective vineyard block. Since their release in 2006 these wines have created a new dimension for fine New Zealand wine, illustrating the incredible impact of this remarkable vineyard on the sense of wine. They are wines that truly breathe of their place.

Bright crimson hue. Alluring lifted aromas of thyme and red cherries. An underlying spicy complexity explodes from the glass. The soft silky texture and fine-grain tannins surround bright red fruits and crunchy acidity which give the wine freshness and length.

Deep crimson red with purple hue in colour. A deeply perfumed nose displaying blackcurrant and plum, complimented by vanilla and cedar aromas from oak. The rich, rounded palate showcases vibrant plum and dark berry fruits. The finish is long with fine silky tannins adding length . Perfect with grilled duck breast with sour cherry glaze. Beef and porcini mushroom casserole. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.

Intense red with purple hues. Intense youthful fresh ripe berry fruit flavours with some well integrated vanillin oak. Full bodied dense ripe berry fruit flavours balanced with vanillin oak but yet long and smooth. Serve with a red wine casserole or a juicy steak with red onion jam. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.