Complexity & texture with the classic aromatics of ginger, rose & lychee.

Perfumed on the nose with pineapple, grilled apricot, lychees and warm spiced aromas followed by a racy textured palate offering excellent weight and beautifully pitched acidity.

Totally seductive and delicious; the gorgeous bouquet shows mango, rockmelon, rose petal and spice aromas, leading to a concentrated palate that is plush and velvety.

A perfumed nose with litchi and mango aromas & a delicate touch of rose water. The palate shows off ripe exotic fruits with rose flavours: well-balanced between spiciness and freshness. A long-lasting finish.

Intense varietal aromas of lychee, quince, rose petal & oriental spice. Layered beneath there are also hints of white peach, nectarine and honey dew melon. The palate is rich and unctuous, yet there remains a lively. A satisfying length and off dry finish.

A rich, fruit-driven wine crafted by the first vineyard in New Zealand to plant the variety. It pours a pale straw with hints of gold, releasing exotic aromas of rose petal, clove, lychee, and star anise. The palate is full and clean, bursting with vibrant flavours of lychee, Turkish delight, spice, and ginger that make it an exceptional match for aromatic Asian cuisine, bold blue cheese, or fresh fruit desserts.

Floral hints, suggestive of rose petals, intertwine with Turkish delight, spices, oriental musk, incense and candle smoke. It is big-boned and mouth-filling with a smooth, unctuous texture, balanced by a long dry finish.