Akarua Rosé has a Pale Pink with clear hues. Brightly aromatic with cherry blossom, rose petal, perfume, pear, peach, and strawberry. A rich entry with vivid fruits of ripe stone fruit, strawberry, raspberry, nougat, biscuit, and lime. The palate is dry, medium bodied with vibrant acidity, lovely concentration, and weight. The wine finishes long with a touch of cranberry.

Pale salmon pink, classic Pinot Noir rosé colour. Lifted floral nose, rosewater and strawberry fruit. The palate mixes crunchy red delicious apple, ripe raspberry and cream before finishing dry.

This vegan-friendly Marlborough Rosé shows alluring red fruit aromas of strawberries and raspberries, with hints of ginger and blossom in the background. The palate is intriguing, berry fruit flavours make way for subtle notes of ginger. The wine is balanced by juicy crispness, on a dry finish.

This Rosé is a unique blend of grape varieties; Mainly, Mourvèdre, Malbec, Merlot, and a smaller portion of Cabernet Franc, Carménère and Cabernet Sauvignon. The grapes were direct pressed, with the majority cool fermented in stainless steel tanks using a combination of different aromatic yeast strains. The blend contains a 26% barrel ferment component. The tank component brings bright aromatics, and the barrel component provides volume, texture and added complexity to the final wine. It has a delightfully floral and elegant bouquet with bright aromas of raspberry and wild strawberries. Dry, but beautifully juicy and textural on the palate. It has medium acidity and a wonderfully long finish.

A wonderful array of aromas; watermelon, baked raspberry, fig and melon with a savoury note of pecorino cheese. This is a dry style Rosé.

Babydoll's BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines. Small but mighty, they're wonderful groundskeepers. Yes, they need a little help to keep the mowing going. But it's all for the good of the grapes.

The Bijou Terre de Providence Rosé is a delicately still wine featuring bright aromas of berries, floral honeysuckle and citrus. The palate is light and crisp, rolling over the tongue with frivolity, and ending on a smooth finish.

Coteaux Varois en Provence - Grenache, Cinsault, Syrah. This premium Provence rosé is beautifully salmon-coloured, which denotes its light yet complex flavours. The nose has significant depth with intriguing notes of peaches and redcurrant, with a long and balanced finish. This wine is a perfect companion to summer al-fresco dining. It is the ideal partner to for salads, summer barbecues and fresh fruits.

By Josh Scott Natural is winemaking in its rawest form: wines are dry farmed, with no herbicides or pesticides used during the growing process and no finning or filtration in the making. Gravity and time help with clarification of the wines. This Rose is dry with notes of strawberries and pear - a very quaffable wine.

An attractive, fresh and stylish Pinot Noir dominant rosé, full of Rainier cherry flavours and granite notes. Cranberry, watermelon and sea breeze aromas mingle on the nose. Elegant and well-balanced, this wine shows undertones of tamarillo, honeydew melon, oyster shell and subtle liquorish notes. The finish is clean and dry with a lick of salt.

Boatshed Bay Rosé has a pale blush pink appearance. On the nose there are aromas of strawberries and melon with touch of floral. The palate has lifted strawberry and melon notes that hang off a creamy mid palate, giving the wine generosity and fullness. Elegant and refreshing, this Rosé is perfect for summer afternoons alongside fresh seafood, cheeseboards, and creamy desserts.

Beautifully floral on the nose, a lot of tree blossom, fruit notes like pear and blood orange with subtle notes of fragrant potpourri. Great acidity and a round finish makes this a versatile wine for an aperitif and with first courses including grilled octopus, an ice-cold seafood tower, and all of the flavors of the sea.