Made from Grenache, Cinsault and Rolle (Vermentino) grapes, its pale colour is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. A blend of the best free run juices and press juices, fermented and aged in stainless steel with temperature control.

Whispering Angel is today's worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale colour is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable, Whispering Angel is a premium rosé that is extremely versatile and can be paired with charcuterie boards, Mediterranean cuisine, Middle Eastern, Asian, Thai, sushi and Vietnamese.

The nose of this wonderful Côte de Provence shows initially freshly cut grass, flowers petals and light red berry fruits. The mouth is endowed with roundness, finesse with a beautiful, sensual body.

This bright, sunny, light-to-medium-bodied, salmon-coloured beauty is an elegantly crisp, refreshing, well-balanced, and deliciously dry Côtes de Provence Rosé.

A rather lovely wine, blending old-vine Grenache and Cinsault, with a little Cabernet Sauvignon and Syrah, grown at 350-metres altitude. Salmon pink with a touch of peach, there's an exotic lychee and fragrant mandarin and peach aroma, leading on to a crisp but textured palate with vivid fruit and a fine lemony acid balance. There's a little grip here that's welcome as a food wine, yet has charm and easy-drinking pleasure too.

A fruit forward expression from an exceptional vintage. Fresh, bright summer aromatics of raspberries and strawberries. The perfect food match, no matter the season.

Individual parcels of Tempranillo and Merlot, grown in Craggy Range's Hawke's Bay Vineyards are carefully selected for balanced flavour and freshness. Harvested, then gently pressed for careful colour and flavour extraction. Brilliant blush rose in colour. Lifted juniper and rosewater perfume with underlying crushed wild berry fragrance. The palate has a textural succulence of raspberry and pomegranate fruits, finely balanced with a savoury phenolic line. Delicious.

Great wine is so much more than just fermented grape juice it is an alchemy in which unique terroir and skilled winemaking unite. At Dashwood, they create wines that are true reflections of New Zealand's Marlborough region. They are as cool as the winds that whip through our valleys each day and as imposing as the towering mountains that frame our vineyards. We have been tending vineyards and making wine in Marlborough for over twenty years. Their home is important to them, and they see their role as a caretaker of this part of the world. They strive to minimize or eliminate any activities that are wasteful or harmful to the environment so that future generations can continue to enjoy our extraordinary landscape. This Rosé is a summery delight for the senses. Aromas and flavours of strawberry, raspberry and cream soda are met with an off-dry finish. Enjoy well chilled!

A beautifully crafted wine made entirely in the press, with no saignée involved. A sophisticated blend of Cinsault and Grenache Noir, it is kept on fine lees throughout winter and spring to build texture and complexity, resulting in a wine of elegance and delicate fragrance. Dry and refined, it shows subtle spice on the nose, leading to a soft, vinous palate brimming with ripe fruit. Perfectly suited to chilled summer enjoyment, it pairs effortlessly with picnics, barbecues, seasonal salads, cold meats, or can be savoured on its own.

This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence.

An enticing, fresh and generous expression of Provence, combining refined winegrowing savoir-faire with the vibrant character of its coastal terroirs. Grown organically between land and sea in the Côtes de Provence AOC, the grapes are sourced from both estate vineyards and trusted partner winegrowers, then carefully vinified and blended by the Ott team. Grenache brings texture and generous fruit, Cinsault adds freshness, while Syrah and Mourvèdre contribute depth and length on the palate. Bright and radiant in the glass with a peach-hued colour, the wine shows an expressive nose of yellow fruits with a subtle exotic touch, followed by a fresh, mineral and softly textured palate, finishing with delicate citrus notes and elegant acidity.

A captivating summer bouquet of citrus peels and red berries, complemented by subtle spicy notes of Provençal herbs, a touch of cinnamon, and wild pine. On the palate, flavours of vineyard peach, juicy apricot, and grapefruit unfold. A fresh, creamy Rosé full of tension and fruity complexity.