19 Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. 19 Crimes Cabernet Sauvignon is definitely a drink for the good times with its rich history and delicious palate. Dark cherry fruit, red currants, and chocolate, and the soft tannins provide a lingering finish.

19 Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. Medium bodied with soft, round tannins, cherry and strawberry fruit sweetness which complements spice oak undertones.

19 Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. The Red Blend is full and round on the palate with a distinct sweetness and spice, giving a rich and round mouth feel.

19 Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. The 19 Crimes Shiraz is full of flavours of raspberries, dark plums, and chocolate. Plush tannins provide a lingering finish.

19 Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. 19 Crimes The Uprising Rum Aged Red Aged spends 30 days in rum barrels. Intensely rich with a jammy finish. Notes of sweet mocha, caramel and spice.

Deep intense red with purple hues. Fresh lifted wine of ripe dark berry spicy fruit with some herb notes balance with some oak. Full bodied wine showing fresh lively dark fruits of black currants, herbs and balanced with some subdued spicy integrated oak. Excellent partner to all types of red meats especially a juicy steak with red onion jam. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.

The wine exhibits vibrant dark berry aromas with hints of spice and smoke. Fermenting with wild yeasts has created a wine with weight and complexity with abundant flavours of dark cherry and plum. Complemented with fine supple tannins, hints of pepper and spice and a savory oak finish. This wine is drinking well now, it will develop more complexity if carefully cellared for up to three or four years.

The Akarua vineyard is a unique site, measuring 52 hectares, 34.5 of which planted with vines. The estate is tucked into the foothills of the mountains rising above Kawarua River upstream of Lack Dunstan, in the midst of a breathtaking landscape. Located in Bannockburn in the Central Otago region, the vineyard occupies three west-facing terraces and enjoys intense sun all year round. This outstanding terroir lends remarkable character to the Pinot Noir in a reflection of the spectacular mountains surrounding the estate. Floral and spicy, it has a nose of raspberries and blackcurrant, while the pallet derives of black cherry.

Akarua's second release of Pinot Rouge, an early bottling in a traditional 'nouveau' style. It is terrific to see so clearly, the flavours of two of their oldest and most favourite vineyards without the overlay of extended oak ageing and complex winemaking. They like to enjoy it at cellar temp - about 12C shows off the juiciness of this wine perfectly. Perfect as a slightly chilled summer red.

Flattering on the nose with an appealing palette of fruity aromas-blackcurrant, redcurrant, plum. Fleshy and balance on the palate with oaked notes and a pleasing finish.

Splendidly ripe and fragrant with black Doris plum, sweet cherry, cedary oak, olive and subtle spice notes, leading to a beautifully weighted palate offering silken texture and fine polished tannins. Flavoursome and immediately appealing. Vegan friendly.

An classic bouquet of fragrant vanilla spice, dark plum, liquorice and berry fruit. A finely textured and generous red, with a satisfying depth of flavour that flows through to a lingering savoury finish.