Shows vibrant aromas of lifted raspberry and mulberry, with underlying violets and vanilla. Red fruit flavours and spice continue on the palate and combine with subtle oak and soft tannins to produce a perfectly balanced Shiraz.

This Pinot Noir has a deep ruby colour and offers a complex aroma of dark forest fruits, wild thyme and subtle smoke. The palate has flavours of vibrant blackberries and cherries, with a glossy mouthfeel, delicate acidity and plush tannins. Pair with chargrilled meats and game dishes.

This wine has captivating aromas of violet, ripe raspberries, plums, and subtle star anise spices. It has a rich palate of dark berry fruits with a smooth and juicy plush tannin texture. This has superb depth and roundness with a soft, focused finish. Beef Carpaccio is the perfect dish to enjoy with this wine, friends and an afternoon of laughter.

With bright crimson hues, this delicious Syrah is bursting with blue fruits, plum, violets, and spice. There's a lovely earthiness on the palate with notes of raspberry, florals and just a touch of black pepper coming through. Plush tannins and a robust mouthfeel round off the finish. Pair with braised beef and barbecued vegetables.

Serve chilled. Red ruby hue. Aromas of cool redcurrant, early peach and hints of liquorice and nutmeg. The palate has a light, fine and vibrant texture. It's fresh, with early raspberry and cherry stone followed by a mineral lingering finish. This is an un-fined and unfiltered wine with small amounts of sediment and no added sulphur.

From the second oldest family winery in Oz, this is classy, barrel-aged Shiraz. It's from Langhorne Creek, a premium region that's a bit cooler than most, so its wines have freshness to balance that dense blackberry, liquorice-tinged fruit. Superb.

A lifted and perfumed wine with red berry, black olive and plum flavours. Juicy fruit and a generous middle palate with star anise and cinnamon stick nuances. Match with flame grilled porterhouse or braised beef in red wine, served with garlic and thyme roasted mushrooms with polenta.

Clean, bright with a medium robe. A Nice ruby red colour with blue glints on the rims that denote its youth. On the nose, intense with an aromatic sensation of sweet fruit. Notes of very ripe red fruits (strawberry) and black fruits (black plum). In the background there is a hint of violet on the mouth, young and cheerful. Very fruity, reminiscent of ripe red and black fruit. Pleasant sensation in the mouth. Long, markedly fruity aftertaste. It matches very well with ham tapas, Spanish potato omelette. It can also be combined with rabas (fried squid) and fried fish.

Clean, bright with a medium deep ruby rim. Good aromatic strength, markedly fruity with ripe berries. A pleasant finish showing notes of ripe fruit.

The grapes are picked at their peak ripeness and followed by cold maceration and temperature-controlled fermentation in French and American oak, and aged in the cask for 9 months. This wine is deep violet in colour and requires being aerated, so decanting is always recommended. As the wine begins to breathe, it releases notes of minerals, ripe black fruit and white pepper, which combines with soft, pleasant tannins.

Barrel aged in American Oak for 12 months, flavours of cherries, plums and dark chocolate with spicy oak notes.

Barrel aged in American Oak for 12 months, this is a full bodied, dry red wine.