Garnet and red colour. Good intensity. Presence of stewed fruit, jam. Hints of spice (clove). Reminiscent of cedar and balsamic notes. Fruity with sweet hints from the wood at the end.

The grapes are picked at their peak ripeness and followed by cold maceration and temperature-controlled fermentation in French and American oak, and aged in the cask for 9 months. This wine is deep violet in colour and requires being aerated, so decanting is always recommended. As the wine begins to breathe, it releases notes of minerals, ripe black fruit and white pepper, which combines with soft, pleasant tannins.

Barrel aged in American Oak for 12 months, flavours of cherries, plums and dark chocolate with spicy oak notes.

Barrel aged in American Oak for 12 months, this is a full bodied, dry red wine.

Barrel aged in American Oak for 12 months, notes of raspberries, peppercorns, juniper and dried herbs with a touch of vanilla.

Black plums and blueberries emerge on the palate. Notes of pipe tobacco and clove settle around the finish, long and lingering, like the Delta fog. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone.

Highly concentrated fruit characters and rich flavours combined with integrated oak and ripe balanced tannins, having the ability to age gracefully for up to 7 years.

A special cuvée made only in exceptional years, when assemblage tastings reveal two outstanding barrels worthy of being bottled on their own. Crafted from low-yielding old vine Grenache and Carignan Noir, supported by Syrah and Mourvèdre grown in the hills above the village of Cairanne in the southern Rhône. A wine defined by finesse rather than power, offering explosive aromas of beautifully ripe red fruits layered with mocha and subtly sweet oak. Silky, smooth and intricately detailed on the palate, this is a refined, expressive wine made for exceptional food, from elegant meat dishes to mushroom-led vegetarian cooking and hard, characterful cheeses.

Deep ruby in colour, it opens with inviting aromas of blackberry and plum, complemented by subtle hints of vanilla, spice and oak. The palate is smooth and medium-bodied, layered with ripe black cherry and dark berry flavours, supported by soft tannins and a long, fruity finish. Versatile and easy to enjoy, it pairs beautifully with antipasto platters, roast lamb and premium cuts of red meat.

Deep ruby in colour, it opens with inviting aromas of blackberry and plum, complemented by subtle hints of vanilla, spice and oak. The palate is smooth and medium-bodied, layered with ripe black cherry and dark berry flavours, supported by soft tannins and a long, fruity finish. Versatile and easy to enjoy, it pairs beautifully with antipasto platters, roast lamb and premium cuts of red meat.

Brockenchack's 2021 Miss Bronte Eden Valley Cabernet Sauvignon is created to be an easily approachable yet variety-defining style, for lovers of Cabernet. Upon release, thanks to favourable seasonal conditions, this Cabernet shows off all the beautiful leafy aromas that they found in the vineyard during ripening, along with gentle mint and sage notes. Unmistakable ripe blackberry, rich black currant and Cassis flavours dance across the palate, with herbal lacework woven in. Spectacular open-grained tannin, as expected, is defined by chocolate and soft cocoa to balance the flawless finish.

Leafy berry aromas are to the fore, due to the wine being majority Cabernet Sauvignon. A lovely mid-depth colour with youthful tints. Ripe Cabernet fruit complimented by the spice and plushness of the Shiraz component. Fine long tannins and acid line will see this age well over the medium term. A lovely drinking wine as always.