Clean, bright, cherry red colour developing to maroon. Pleasant on the nose, ripe red fruits touch. Balanced, elegant, fresh and fruity. Medium finish. Match with any kind of meat. Perfect with grilled or fried potatoes, mushrooms or ham. Some oily fish such as tuna or cod. Goes well with a medium-aged cheese and berry dessert.

Deep garnet red with a ruby rim. On the nose, notes of very ripe fruit - plum, figs and fruit compote - stand out. All enveloped in notes of vanilla, caramel, black pepper and smoke. A well-structured wine, with ripe, sweet tannins on the palate.

Clean, bright with a medium deep ruby rim. Good aromatic strength, markedly fruity with ripe berries. A pleasant finish showing notes of ripe fruit.

Garnet and red colour. Good intensity. Presence of stewed fruit, jam. Hints of spice (clove). Reminiscent of cedar and balsamic notes. Fruity with sweet hints from the wood at the end.

The grapes are picked at their peak ripeness and followed by cold maceration and temperature-controlled fermentation in French and American oak, and aged in the cask for 9 months. This wine is deep violet in colour and requires being aerated, so decanting is always recommended. As the wine begins to breathe, it releases notes of minerals, ripe black fruit and white pepper, which combines with soft, pleasant tannins.

Barrel aged in American Oak for 12 months, flavours of cherries, plums and dark chocolate with spicy oak notes.

Barrel aged in American Oak for 12 months, this is a full bodied, dry red wine.

Barrel aged in American Oak for 12 months, notes of raspberries, peppercorns, juniper and dried herbs with a touch of vanilla.

Black plums and blueberries emerge on the palate. Notes of pipe tobacco and clove settle around the finish, long and lingering, like the Delta fog. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone.

Highly concentrated fruit characters and rich flavours combined with integrated oak and ripe balanced tannins, having the ability to age gracefully for up to 7 years.

A special cuvée made only in exceptional years, when assemblage tastings reveal two outstanding barrels worthy of being bottled on their own. Crafted from low-yielding old vine Grenache and Carignan Noir, supported by Syrah and Mourvèdre grown in the hills above the village of Cairanne in the southern Rhône. A wine defined by finesse rather than power, offering explosive aromas of beautifully ripe red fruits layered with mocha and subtly sweet oak. Silky, smooth and intricately detailed on the palate, this is a refined, expressive wine made for exceptional food, from elegant meat dishes to mushroom-led vegetarian cooking and hard, characterful cheeses.

This vibrant Merlot exhibits crushed dark berry, cocoa and cedar aromas that are echoed on the palate. Fine tannins support the fruit for a smooth, lingering finish.