Dolcetto is an Italian grape variety that is little known or planted in Australia. The variety hails from the mountainous Piedmont region of north-west Italy. Translated literally, 'Dolcetto' means 'little sweet one'. This wine has fresh, lifted aromas of red jubes, blackberries, red currants, hints of spice and liquorice. The palate has flavours of ripe summer berries and a natural grape sweetness that is balanced by the frizzante mouth-feel providing a refreshing, lively finish.

A wine with wonderful savoury and herb tones, supported by spice, red fruit, pepper and mineral complexity. Supple and elegant, the wine is focused with a lovely freshness with fine smooth tannins.

The warm embrace of stepping in out of the cold, sweet blackberry pie aromas filling the space - this wine embodies contentment. Black cherry, baking spice, earthy roast beetroot and Lavender aromas form an expressive, intense bouquet. The palate has lovely body, with juicy fruit and spice paving the way to great mouthfeel and sculpted tannin structure. It has great integration, even in its infancy, it's harmonious, the length prodigious.

Campo Viejo Ecologico is their most exciting expression in terms of sustainability. It combines organic wine, sustainable practices and improved packaging without compromising the quality of the wine. They carefully converted and certified their vineyard in Rioja to an organic vineyard, selecting the highest quality of organic grapes. This wine is bottled in a lightened bottle with 75% recycled glass and the bottle is 100% recyclable in its entirety. Fermented in stainless steel tanks at controlled temperatures, this organic wine is also certified vegan. Very fragrant mouth, with good structure and a fresh and fruity finish. The nose is flooded with signature Tempranillo red fruit, plums and blackberries, further enhanced with strawberries and delicate herbal notes contributed by the Garnacha. Perfectly paired with cured meats, poultry, pizza and pies.

A reassuringly balanced Rioja wine which retains fruity character after being passionately crafted over the course of five years. Balanced with smoky and spicy notes from oak.

An elegant expression of premium Rioja vines made from Tempranillo, Graciano and Mazuelo. Aged for four years, Reserva perfectly balances a fruity palate with hints of clove, pepper, vanilla and coconut.

Crafted from 100% premium Tempranillo and a passionate winemaking philosophy. The result is a fresh and lively fruit expression of the variety, that is undeniably Campo Viejo.

Tavernello Montepulciano d'Abruzzo DOC is an intense red color, tending to garnet with aging. Characteristic aromas of ripe red fruits and spices. The taste is full, warm, dry, pleasantly tannic, excellent persistence on the nose. A robust, full-bodied, important wine. Try Montepulciano d'Abruzzo in combination with spicy meat dishes, game, braised meats.

Tavernello Organico Sangiovese Rubicone IGT is obtained from Sangiovese, the most planted grape variety in Italy. This deep ruby red shows intense fruit aromas of blackberry and luxurious cherry, typical of Sangiovese. Best paired with tomato-based pastas, filled ravioli, hard cheeses and red meats.

Tavernello Organico Syrah Terre Siciliane IGT is a rich and full-bodied red wine, made from Syrah grapes that comes from Sicily, in Southern Italy. Dark cherries and blackberries notes together with flavours of ripe blackcurrant, it is a perfect match to lasagne, spaghetti and meatballs.

Leonardo da Vinci Vitruviano is a selection of the most representative wines of Tuscany and Romagna which have the most popular and famous design in the world on the label. The Vitruvian Man embodies the power and contemporaneity of Leonardo, his unwavering aspiration to the future that makes him a timeless Genius. Even in wine...

Sangiovese 85%, Merlot 10% and other red grapes 5%. Red in colour, with rich chromatic nuances and a distinctly fruity bouquet where the cherry tone is mitigated by a hint of vanilla and cinnamon. The flavour reflects the spicy undertone of the aroma and is balanced by a fine tannic note. The wine is refined by placing it in French oak casks for 10 months.