Refreshing and dry with a satisfying citrus tang, Brown Brothers Prosecco Zero celebrates the beautiful, nuanced flavours of traditional sparkling wines - without the alcohol. Featuring notes of crisp green apple and delicious pear, serve chilled alongside fresh seafood or salted popcorn.

Made from our premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Merlot. It's aromatically expressive, with the varietal characteristics you know and love... only with the alcohol gently removed.

Made from our premium, full-strength New Zealand wine, it's aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love... only with the alcohol gently removed.

This alcohol-removed wine offers delicate aromas of fresh lime, redcurrant and lemon shortbread. Delicious citrus flavours followed by distinct blackcurrant and passionfruit notes define this premium Marlborough Sauvignon Blanc.

Giesen create premium, full-strength New Zealand wine, before using advanced spinning cone technology to gently remove first the aroma, and then the alcohol. The delicate aroma is collected and recombined with the wine to maintain its vibrant aroma. This results in a dry, refreshing style of non-alcoholic sparkling wine with low calories.

Subtle spice and vanilla notes complemented by plum and forest berry aromas. This Shiraz has a good length of flavour with sweet blackcurrants and a balanced finish.

The flavour profile and characteristics of the Sparkling are as you would expect. Elegant and refreshing, featuring crisp pear and green apple, lively bubbles and an attractive crisp finish.