Waipara consistently delivers grapes with great intensity and depth of aroma and flavour. Camshorn Riesling is no exception, producing a stunning wine that exemplifies the terroir. A vibrant Riesling with citrus, green apple, and floral notes, offering a crisp and refreshing finish. Great with spicy cuisine.

This Riesling is pale straw in colour, offering a fresh and youthful nose of golden apples, with subtle mineral oil undertones. Fresh flavours of lemon and white blossom - the taste is quite full, fruity and long with a good crisp finish.

Grown and vinted on the Estate, inspired by the terroir of Te Awanga, Hawke's Bay, Clearview's grapes are predominantly hand harvested and bunch pressed. The Coastal Riesling has impressive purity. Aromatics of grapefruit & lime.

A captivating bouquet of white lilies, powdered sea salt, almond oil, green apple, and the vibrant freshness of pikopiko fern leaps from the glass, offering an intricate and alluring nose. On the palate, the wine unfolds with effortless grace, delivering a broad, savoury impression balanced by a delicate touch of residual sugar. Layers of citrus rind, nougat, and a subtle buttery richness from extended lees aging intertwine seamlessly. With its lighter alcohol and precise focus, the wine heightens the sensory experience, stimulating the taste receptors at the edges of the palate for a refreshing, cleansing effect. The finish is remarkably long and resonant.

Giesen Estate is New Zealand wine made for sharing. Fruit-forward, well-balanced and smooth through the finish, with varietal character front and centre. Classic styles. Great in the glass. Giesen Estate Riesling is New Zealand's most popular Riesling! Striking lime and mandarin aromatics, with delicious, succulent, juicy sweetness. Bright, lifted, and beautifully off-dry. Spicy food's best mate.

A nose of fresh ginger, cardamom and jasmine over a rich palate of juicy lime, red apple and stone fruit, with generous mouthfeel and texture in the finish. Feels like lounging in the sun.

A harmonious, beautifully balanced Riesling, made in a dry style that is extraordinarily versatile with food. This well-rounded Riesling is the dry counterpart to the lightly sweet Dr. L Riesling. Together, these two wines provide a glimpse into the unique stylistic diversity of Riesling, capturing the elegant and racy characteristics of steep, slate-soil Mosel vineyards.

A portion of nobly botrytic fruit has produced a distinctive style of wine. It has a core of citrus fruit characters, particularly lemons and limes, but there is also an undercurrent of white fleshed peaches and nectarines. The botrytis has added hints of honeysuckle and also given the wine extra concentration and richness. A seam of natural acidity and minerality flows through the wine and gives it an off-dry finish length and zest.

Bright citrus, ginger and floral aromas lead into a crisp, refreshing palate with concentrated fruit and a hint of natural sweetness. Mouth-watering and vibrant, it pairs beautifully with chicken or seafood.

A delicate Riesling with a finely textured palate featuring elegant minerality, lime zest and preserved lemon flavours which combine beautifully with floral, citrus and lemongrass aromatics. A delicate and textural dry Riesling with fine acidity.

Featuring the proprietor's grandfather, S.E.D. Neill, on the label, Two Paddocks Picnic Riesling is a perennial favourite and a wonderful introduction to the pleasure of Central Otago Riesling. Grown at the Red Bank Vineyard in Alexandra and hand harvested, it is crafted in a beautifully refreshing off-dry style, balancing vibrant citrus and orchard fruit flavours with lively acidity and a delicate touch of sweetness. Versatile and effortlessly enjoyable, it's equally at home on the picnic blanket or the dinner table.