A medium bodied wine, with ripe tannins and acidity which testify his capability to age. It develops very delicate aromas and a long lasting finish.

Elegant and complex with aromas of ripe black fruits, blackcurrant leaf combined with spicy notes such as liquorice and vanilla. Well-balanced with smooth tannins and a long finish.

Aromas of plum, blackberries and cassis combine with nuances of dark chocolate, cloves, cardamon and dried herbs. Silky tannins frame the wine, where flavours of plum, black cherry, and currants meld seamlessly with hints of sweet, toasted oak. Well-balanced acidity gives vibrancy, interplaying with ripe fruit tannins to provide a long and velvety finish.

Fruit notes of black plum, blueberry and raspberry. The full fruit character is ably matched with big impact oak barrels which contribute a strong vanilla and toast aroma profile. The palate is squared off in equal measures of fruit opulence, crunch acidity, chunky tannins and a savoury long finish.

Aged in French barrels for 12 months creating a soft earthy nose with blackcurrent aromas developing nicely. Ingratiate yourself with sweet varietal fruit and a lingering dark chocolate promise.

In the Province range, Astrolabe emphasises the varietal intensity created by Marlborough's leafy vineyards, ripe fruit and cool-climate winegrowing conditions. The powerful fruit expression is the most recognisable feature of a Marlborough Pinot Noir. This Pinot Noir has nice fruit weight and density, lovely floral aroma profile and mineral structure. A full-bodied wine with round, mouth-filling flavours of plum, brambly fruit, dark cherry and a hint of savoury herbs. The oak integrates nicely with the fruit and the silky and linear tannin structure. A brighter and more lively style of Pinot Noir built around a core of red cherry flavours. It is all about life in the fruit, good acidity and plush drinkability.

The nose is bright and intense with sweet red fruit and hints of cassis. Aromatics are tempered with notes of fennel and coriander seed, the palate unfolding with flavours of ripe red fruits and fresh blackcurrant.

Crimson is our selection of fruit from younger parcels of vines from our various vineyards on the Martinborough Terrace. In their youth, vines tend to be more fruit expressive, gaining more complexity with time. Now, Crimson is developing more depth of flavour, with a mix of vines aged from 5 to 20 years.

Arguably New Zealand's finest Pinot Noir, certainly if track records are taken into account, Ata Rangi have been doing Pinot Noir better and for longer than anyone. An incredibly consistent wine since the early 1980s, they've had a dream run even by their lofty standards with four of the finest vintages ever in succession.

The Babich Black Label range is crafted specifically to complement food. This stylish Merlot is produced from a special selection of grapes grown in the stony soils of Babich's Irongate vineyard in the Gimblett Gravels region of Hawke's Bay. It displays an attractive wealth of berry fruit and plum aromas, balanced by full-flavoured, soft tannin finish.

The Babich Black Label range is crafted specifically to complement food. This deep coloured Syrah is produced from a special selection of grapes grown in the Bridge Pa Triangle region of Hawke's Bay. Vibrant and lifted with plum, black pepper, violets and dried herbs. French oak contributes subtle vanilla and cedar aromas. Supple and smooth with fine soft tannins and medium weight. Cherry, plum and red brambly notes join with a touch of cocoa and nutmeg. Bright, juicy and lingering finish.

Babich's flagship Irongate Vineyard is situated in an old shingle bed of the Ngaruroro River in the Gimblett Gravels appellation of Hawke's Bay. First produced in 1987, this single vineyard wine has evolved to represent the very best of their craft. Crop-levels are heavily restricted to deliver excellent flavour concentration in the grapes, with the final blend delivering a rich, round and complex wine. Blackberry, blueberry, cigar box and plum aromas. Inviting and warm with a touch of spice, charcuterie and well-integrated oak. Smooth and seamless with layers of sweet dark fruits, cocoa, leather, cedar and liquorish. Dense, concentrated and vibrant with a long finish.