Flattering on the nose with an appealing palette of fruity aromas-blackcurrant, redcurrant, plum. Fleshy and balance on the palate with oaked notes and a pleasing finish.

Splendidly ripe and fragrant with black Doris plum, sweet cherry, cedary oak, olive and subtle spice notes, leading to a beautifully weighted palate offering silken texture and fine polished tannins. Flavoursome and immediately appealing. Vegan friendly.

Classic Central Otago aromatics of ripe cherries, raspberries and wild thyme. The palate is full of primary fruits and finishes with smooth tannins and oak sweetness.

An classic bouquet of fragrant vanilla spice, dark plum, liquorice and berry fruit. A finely textured and generous red, with a satisfying depth of flavour that flows through to a lingering savoury finish.

Softly concentrated with deep and dense aromas of plush red plum, berry fruits, hints of blackcurrant, cocoa, spice and cedar. The palate is medium-full bodied, rich with layers of succulent fruit and chary oak flavours.

Highly aromatic with bright cherry and redcurrant, lifted red fruits coupled with savoury spice and dried herb offer an alluring and enticing nose. The palate is elegant and refined with fruit intensity matched with a supple and silky tannin structure.

With an electric intensity to the colour, a layer of sweet smokiness sits atop the wine followed by fresh raspberries and blueberries. The palate meets a pop of fruitiness - a signature of this style. Supported nicely by a gravelly minerality, the juiciness and freshness of this Pinot Noir makes this energetic Nouveau style a unique expression from Amisfield's Estate.

The Certified Organic grapes for Angove's Organic Merlot were sourced from their own Nanya vineyard located in the Riverland, South Australia. Striking dark ruby red with aromas of raspberry and plum before an intriguing palate of dark red fruits that is complemented by subtle use of oak providing extra depth of character.

A rich and deep purple Shiraz with a perfect blend of luscious blackberries, damson plums and cherries with a hint of savoury spice. Just divine with a French inspired dish like Beef Bourguignon.

Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium to full bodies palate weight, characterised by satisfying tannins and savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef.

Sharing the same impeccable breeding as its big brother, the youthful exuberance of Wee Angus is revealed through the gentle plummy characters of Merlot. A subtle touch of vanillin oak and a generous finish combine to create the perfect accompaniment to your next barbeque.

Delicate floral aromas pair with rich, dark fruit notes of cherry, boysenberry, and blackberry - followed by just a hint of spiced clove and cinnamon. A rich palate, with ample fine, chalky tannin gives structure and length to this wine, while balanced acidity lends energy and elegance.