This 12YO Aberlour has been matured in two cask types, traditional oak and Sherry oak casks. Especially selected every year, they are filled with whisky and quietly aged for a minimum of twelve years; then the casks are married together. Traditional oak casks encourage the subtle character of Aberlour to develop, whilst Sherry oak casks add hints of ruby gold colour and a deep and rich flavour to the whisky. A perfectly balanced single malt, rich and citrusy with notes of red apple and cinnamon.

A delicate balance of nature and nurture. Aberlour 14YO, a batch release that combines the makers careful craft with a deep understanding and respect for the natural maturation process. This approach retains the inherent character of the finest ingredients; imparting soft and gentle hints of blackcurrant and a rich creamy finish. It's the perfect balance of nature and nurture; rich and spicy yet subtle and elegant.

Sherried & Intense. Meaning 'the original' in Gaelic, A'bunadh is made in homage to Aberlour's founder, James Fleming. A'bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour of moist raisin, and homemade fruit cake. It is bottled at cask strength resulting in a robust and deeply intense, sherried whisky.

You start with a hare-brained idea, you bring together three unique casks, two masters in their own right, and a whole lot of heat and smoke... what do you get? You get the Distillery's first ever barbecue-inspired whisky - Ardbeg BizarreBQ. Cooked up by renowned Master Distiller, Dr Bill Lumsden, alongside bona-fide god of the grill, Christian Stevenson (AKA DJ BBQ), this mouth-watering malt packs a meaty, peaty punch. The same way it is with grilling, there's one vital element in creating Ardbeg's first BBQ-inspired malt - fire. Toasting a selection of three casks, double charred oak casks, Pedro Ximénez sherry casks and BBQ casks, this combined recipe comes together to bring a sweet, tangy, smoky flavour... perfect for BBQ!

Every last drop of this spectacular Scotch is triple distilled then matured for over twelve years. This Lowland single malt has the tempting aroma of crème brulee to the nose with a burst of citrus and then the signature nuttiness and green leafiness you would expect from Auchentoshan. On the palate a smooth whisky taste with sweet notes along with hints of tangerine and lime. The finish is gingery and slightly dry with a pleasant, lingering nuttiness.

Auchentoshan American Oak Single Malt is a smooth and approachable Lowland whisky, crafted at Glasgow's original urban distillery, established in 1823. Uniquely triple distilled for a lighter, more refined character, it is matured exclusively in American bourbon casks to enhance its gentle flavour profile. The result is a versatile single malt with inviting aromas of vanilla and coconut, complemented by Auchentoshan's signature delicate smoothness.

Baker's Single Barrel Bourbon is a bold, full-bodied Kentucky Straight Bourbon crafted in honour of Baker Beam, continuing a proud family legacy. Aged for a minimum of 7 years and bottled at 107 proof, each release comes from a single barrel - while every barrel of Baker's offers a unique tasting journey, you can expect some defining characteristics: Rich aromas of fruit, vanilla, and caramel lead into a medium-bodied palate of oak, toasted nuts, and smooth vanilla. The finish is warm, robust, and lingering, showcasing depth, complexity, and unmistakable personality.

There's nothing like that first sip of Basil Hayden, or any sip that follows. Artfully aged by the James B. Beam Distilling Co., it delivers a balanced profile that is spicy yet approachable, rich yet subtly sweet. Aromas of charred oak, vanilla caramel, and dried fruit lead into a palate of brown sugar, gentle black pepper, and oak, creating a layered and elegant flavour experience. The finish is smooth and lingering with a touch of dried fruit, making it a versatile bourbon that invites another sip.

The distinctive taste of Bell's comes from bringing together a select blend of grain and fine malt whiskies, all matured in selected oak casks for a richer flavour. Gathered from whisky heartlands to include flavours like smoky sea salt of the Islands and the fresh sweet malts of Speyside. Then expertly blended with Blair Athol's own rich, spiced and nutty malt to create Bell's distinctive blend.

Bowmore is widely acknowledged to be among the finest, most perfectly balance single malts in the world. Complex yet perfectly balanced, Bowmore 12 Year Old reflects the raw essence of Bowmore - thrashing waves, windswept landscapes and generations of tradition. Remarkably long and complex, 12YO offers puffs of peat smoke and pools of honey, sharpened by lemon zest. Bowmore like to think of it as vanilla ice cream at a beach bonfire.

If you're looking for a whisky with depth, more complexity and a bit more personality, look no further than Canadian Club Classic 12 Year Old. This whisky is the shining example of Canadian Club craftsmanship, aged four times the industry standard. This creates a flavourful, well-balanced whisky perfect for sipping neat or on the rocks.

Smooth, rich and generous, Chivas 12 is a classic for a reason. Iconic Speyside flavours sit at the core of this 12-year-old blended Scotch whisky, made up of the finest malt and grain whiskies, with Strathisla single malt at its heart. The palate is round and creamy, revealing layers of honey, vanilla, hazelnut, and butterscotch. Luxurious with a rich, lingering finish. Enjoy neat, on the rocks, or in refreshing cocktails such as a classic Whisky Highball.