A light, delicious everyday rosé that captures the effortless charm of sun-soaked moments and relaxed meals. Pale salmon-pink in the glass, it opens with an inviting bouquet of raspberry, redcurrant, sweet almond and white pear. The palate is round, juicy and indulgent, balanced by a refreshing lift on the finish. Easy to enjoy as an aperitif and wonderfully versatile at the table, it pairs beautifully with everything from shrimp cocktail and fresh linguine with pesto and burrata to simple sweet treats like raspberry ice cream with shortbread.

An exquisitely crafted, ultra-pale rosé with delicate peachy reflections, offering a bright, mouth-watering profile and a long, mineral-driven finish. The nose opens with white fruits reminiscent of sun-ripened vineyard peaches, layered with hints of Provençal garrigue and fresh mint, before unfolding into vibrant orange and zesty clementine. On the palate, its silky texture and refined mineral edge speak clearly of its Provençal origins. A true seafood standout, it pairs beautifully with dishes like grilled John Dory or fresh sashimi, yet is equally at home alongside fine red meats or elegant vegetarian plates.

Off-Dry and full-bodied, soft and rounded, rich fruit flavours of ripe exotic tropical fruits, berries, zest and mint form a concentrated core. The mouthfeel is weighty, decadent and plush, driven by plenty of alcohol power, with fresh acidity adding to the breadth on the palate. As the wine flows, ethereal aromatic nuances blossom on the finish. This is a soft and densely packed, exotic Rose. Match with fresh fish and colourful fare.

Crafted with 100% Pinot Noir Grapes, harvested from the Bendigo and Pisa sub-regions of Central Otago. Cool fermentation and partial maturation in neutral oak has led to a wine bursting with fresh watermelon, cherry blossom, and fennel aromas, packed with vibrant strawberry and citrus on the palate, perfectly balanced by mouth-watering, crisp acidity and a lingering finish.

This Pinot Rosé displays a lovely red rose petal, whilst the aroma talks of ripe raspberry and strawberry notes. On the palate the wine leads with dry textural red cherry, developing into a richly textured mid-palate; brambly raspberry notes drive the finish of the wine.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Pinot Noir Rosé has a bouquet of lifted white floral and strawberry notes initially and blood orange and red cherry fruit behind. Bright, ripe blood orange and ruby grapefruit flowing into plush stonefruit on the mid-palate. Drier in style, this Rosé is elegant and fine with a long finish. Serve chilled for maximum enjoyment.

Bright redcurrant, cranberry and spicy aromatics give way to an elegantly textured palate showing great salivation, freshness and poise.

Nga Waka's name is taken from Nga Waka A Kupe (The Canoes of Kupe), the three hills, which lie like upturned canoes, forming a backdrop for the town of Martinborough. Nga Waka produce food-friendly wines that are built to last, emphasizing structure, texture and balance. Nga Waka Rosé has delicate aromas of cherry and strawberry. Fresh, dry and crisp with lovely mouthfeel, perfect for Summer drinking.

Oyster Bay's Marlborough Rosé exudes summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest.

Lovely crisp bright aromatics of red fruits and florals followed by a light and refreshing palate with fresh summer berries and a morish finish. Soft pink, bright and fruity, a vibrant summer wine to enjoy with or without food.

Fresh, juicy strawberries with a dry and crisp finish that will linger longer than your Tinder date.