AIX Rosé is the gold awarded premium Provence rosé made with dedication and passion. The perfect wine to drink with friends and family all day long! AIX Rosé is made in the Provence region of France, just an hour North-East from the historical city of Aix-en-Provence. The Provence region is known for making the best rosés in the world. Born from generosity, AIX is the wine for people who enjoy life; for people who enjoy celebrating in style. It is the wine that brings people together to share a glass, a meal, a story, a moment. An affordable everyday little luxury, AIX is celebrated for all things that make rosé great: France, Provence, tradition and quality.

A lovely light salmon colour with hints of pink. Bursting with strawberries, cherries and subtle floral notes. A lovely aperitif style or easily enjoyed with summer salads and seafood.

Crafted with 100% Pinot Noir Grapes, harvested from the Bendigo and Pisa sub-regions of Central Otago. Cool fermentation and partial maturation in neutral oak has led to a wine bursting with fresh watermelon, cherry blossom, and fennel aromas, packed with vibrant strawberry and citrus on the palate, perfectly balanced by mouth-watering, crisp acidity and a lingering finish.

An aromatic wine exhibiting wild berry (wild strawberry) and savoury straw like aromas. On the palate the wine is dry and refreshing with classic berry fruit, strawberries and cream character accompanied by herbal notes and finishing with a crisp red apple skin freshness.

This Pinot Rosé displays a lovely red rose petal, whilst the aroma talks of ripe raspberry and strawberry notes. On the palate the wine leads with dry textural red cherry, developing into a richly textured mid-palate; brambly raspberry notes drive the finish of the wine.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Pinot Noir Rosé has a bouquet of lifted white floral and strawberry notes initially and blood orange and red cherry fruit behind. Bright, ripe blood orange and ruby grapefruit flowing into plush stonefruit on the mid-palate. Drier in style, this Rosé is elegant and fine with a long finish. Serve chilled for maximum enjoyment.

The fruit was de-stemmed before being gently pressed to stainless tanks. The juice was settled, inoculated with aromatic yeast and then fermented cold to preserve and enhance aromatics. At the end of fermentation the wine was stabilized, fined and bottled while still young and fresh. Bright fruity aromas of strawberries and apple sherbet. The palate has juicy acidity, contributing to the citrus flavours. The wine is balanced with fruit sweetness for a fresh and lively finish.

Oyster Bay's Marlborough Rosé exudes summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest.

The French make rosé in a style that perfectly complements their summer climate and cuisine. Penkridge Farm has made the Central Otago version. Find a shady spot on a hot New Zealand summer's day and enjoy the burst of red fruits and watermelon. Perfect summer drinking on its own and with food.

Lovely crisp bright aromatics of red fruits and florals followed by a light and refreshing palate with fresh summer berries and a morish finish. Soft pink, bright and fruity, a vibrant summer wine to enjoy with or without food.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.