A lovely light salmon colour with hints of pink. Bursting with strawberries, cherries and subtle floral notes. A lovely aperitif style or easily enjoyed with summer salads and seafood.

On the whole, it is a fresh and seductive wine with fine and intense bouquet. In the mouth, it is a well-balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish.

Mateus dates back to 1942, when Fernando Van Zeller Guedes had the idea of creating a wine with a strong personality and unique flavour, presented in an original and innovative bottle. Mateus soon became an iconic brand and the first wine to attain true global fame.

A light, delicious everyday rosé that captures the effortless charm of sun-soaked moments and relaxed meals. Pale salmon-pink in the glass, it opens with an inviting bouquet of raspberry, redcurrant, sweet almond and white pear. The palate is round, juicy and indulgent, balanced by a refreshing lift on the finish. Easy to enjoy as an aperitif and wonderfully versatile at the table, it pairs beautifully with everything from shrimp cocktail and fresh linguine with pesto and burrata to simple sweet treats like raspberry ice cream with shortbread.

Off-Dry and full-bodied, soft and rounded, rich fruit flavours of ripe exotic tropical fruits, berries, zest and mint form a concentrated core. The mouthfeel is weighty, decadent and plush, driven by plenty of alcohol power, with fresh acidity adding to the breadth on the palate. As the wine flows, ethereal aromatic nuances blossom on the finish. This is a soft and densely packed, exotic Rose. Match with fresh fish and colourful fare.

Crafted with 100% Pinot Noir Grapes, harvested from the Bendigo and Pisa sub-regions of Central Otago. Cool fermentation and partial maturation in neutral oak has led to a wine bursting with fresh watermelon, cherry blossom, and fennel aromas, packed with vibrant strawberry and citrus on the palate, perfectly balanced by mouth-watering, crisp acidity and a lingering finish.

This Pinot Rosé displays a lovely red rose petal, whilst the aroma talks of ripe raspberry and strawberry notes. On the palate the wine leads with dry textural red cherry, developing into a richly textured mid-palate; brambly raspberry notes drive the finish of the wine.

Bright redcurrant, cranberry and spicy aromatics give way to an elegantly textured palate showing great salivation, freshness and poise.

The fruit was de-stemmed before being gently pressed to stainless tanks. The juice was settled, inoculated with aromatic yeast and then fermented cold to preserve and enhance aromatics. At the end of fermentation the wine was stabilized, fined and bottled while still young and fresh. Bright fruity aromas of strawberries and apple sherbet. The palate has juicy acidity, contributing to the citrus flavours. The wine is balanced with fruit sweetness for a fresh and lively finish.

Oyster Bay's Marlborough Rosé exudes summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest.

The French make rosé in a style that perfectly complements their summer climate and cuisine. Penkridge Farm has made the Central Otago version. Find a shady spot on a hot New Zealand summer's day and enjoy the burst of red fruits and watermelon. Perfect summer drinking on its own and with food.