Bursting with vibrant raspberries, dark cherries, and juicy plums, this Shiraz is bold and beautifully expressive. A crackle of black pepper and star anise brings spice, while smooth vanilla and dark cocoa weave through from its oak influence. Plush and velvety, it lingers with a deep, mocha-kissed finish-bright, rich, and full of McLaren Vale sunshine in every sip!

Maitre D' Cabernet Sauvignon is a wine with deep red and purple hues and a rich aroma. It's complex and flavourful, with cherry and blackberry notes transitioning into hints of liquorice, cigar box, and mocha, all while maintaining fruit sweetness. This Cabernet is a well-balanced delight.

Mollydooker The Scooter Merlot is fragrant and silky smooth, enticing with a nose full of cherries and forest fruits. The first sip reveals fresh plum and sweet berries, followed by a gentle hint of nutmeg and cinnamon spice. Finely balanced with delicate tannins, it offers a refined complexity that makes this Merlot a true pleasure to enjoy.

Two Left Feet stands out for its lively balance. The Shiraz grape adds depth, while Merlot and Cabernet contribute fragrance and lifted notes. On the palate you'll notice the dominant plum and mocha notes with a touch of toasty oak. The red fruit flavours feel silky due to the soft tannins. The taste journey continues with hints of liquorice and blackberry jam, creating a joyful experience that celebrates the blend's diverse elements.

The nose demonstrates earthy, herbal and dark fruit characters with hints of undergrowth. The focused palate is concentrated with succulent dark fruits and fine mouth-coating tannins.

Aromatic nose with outstanding aromas of ripe black fruits such as blackberries and figs. Aromas of crème de cassis meld with mild notes of leather and dark chocolate, which are very characteristic of Syrah from Colchagua. The palate is well balanced with rich acidity, incredibly smooth tannins, tremendous structure, and generous volume.

Aromas of ripe fruit including black and red berries with notes of prunes and crème de cassis. As a result of its 10 months in French oak, it presents good toast intensity with aromas of chocolate, jam, and vanilla, all very well intertwined with the fruit. Smooth and medium bodied on the palate, with good persistence and outstanding notes of vanilla and caramel.

The Mountaineer Pinot Noir pays homage to the pioneering spirit and sense of adventure displayed by mountain climbers confronting the forces of nature and celebrating the beauty and grandeur of the New Zealand Southern Alps. The preparation, passion and commitment are necessary to grow and make Pinot Noir in Central Otago mirror the challenges faced by these pioneering mountaineers. Ripe dark plums, cherries, violets and spice lead into a wine brimming with ample concentrated fruit flavours of red cherries and raspberries on the palate complimented by soft spices and toasty oak influence. Long to finish with bright acidity and soft ripe tannins.

Grapes sourced from Mount Riley's Seventeen Valley vineyard in Marlborough's Wairau Valley. This is one of their warmest vineyard sites and along with super low yields produces the ripeness levels required for Syrah. Grapes are cold soaked, fermented in small parcels and aged for eleven months in French oak barriques. In the glass, magenta with purple hues. Aromas of floral, spice and white pepper notes. The palate reveals a structured wine with great fruit purity and great length of flavour. Match with red or gamey meats and pasta.

Delicate tannins, the mid-palate has an attractive complexity, revealing spice and floral notes, red and black fruit flavours and a touch of leather, leading into a fresh and mineral finish. Merlot: 61% Cabernet Sauvignon: 21% Cabernet Franc: 14%

Mt Difficulty is a boutique winery located in Bannockburn, Central Otago, and was named after the mountain overlooking Felton road and the southern Cromwell basin. As the vineyards are ageing Mt Difficulty are starting to see additional complexity emerging each vintage. Inviting and opulent, the palate is flush with sweet cherry & blueberry, followed by trademark earth & savoury notes and framed by baking spice and fine grained French Oak. The fruit floods through to the finish with a juicy balance, indicating acidity that will keep the wine aging well.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. The addition of fruit from their Bendigo vineyard has lends a powerful, darker edge. Roaring Meg Pinot Noir features red, blue and black berry fruit aromatics. The palate is harmonious with rich dark berries and a savoury line underneath. A hint of spice and dried thyme complement the succulent fruit. Fine silky tannins frame the wine with a great flow and finish.