Medium deep crimson. Light blackcurrant blueberry aromas with hints of black olive, dried herb and brambly notes. Well concentrated wine with plentiful ripe juicy dark and red fruits, fine tannin, good mid-palate sweetness and fresh long acidity. Vegan friendly.

The nose has rich aromas of violets, black cherries and mulberries with hints of cassis and forest-floor characters. The wine opens with the pretty floral characters of the nose and a rich blackberry edge before progressing to the mocha oak mid palate and finishing with succulent tannins that continue the experience long after the wine has left your mouth.

Layers of softly silky, mineral-edged fruit flavours are nuanced with herbal notes and fine-grained tannins.

Deep red in colour showing aromas of dark cherry and plum with a touch of black olive; soft and mellow with flavours of plum and mulberry. A touch of oak and soft ripe tannins make this an easy drinking wine with flavour and length.

Fresh and crisp on the palate with a dry finish. The aromas & palate are full of exotic fruits, strawberry and cheery with a hint of spice. The mouth is full and the fruit is persistent and salivating. Serve chilled.

This Buttery Chardonnay is golden-straw in colour and opens with decadent aromas. The creamy, rich buttery flavours swirl with notes of stone and tropical fruits with sweet baking spices. Oak ageing creates a finish of crème brûlée and toasty brioche. Enjoy this wine with roasted chicken, grilled salmon, creamy dishes, and pungent cheeses.

Dark ruby red in colour, this wine opens up with aromas and flavours of ripe black cherry and raspberry. Ageing select lots in rum barrels enhances the notes of baking spice, brown sugar, vanilla, and cocoa when added to the final blend. Dark chocolate notes carry through to a long, lush finish. A superb accompaniment to spiced meats and poultry, Brie with fig jam, and chocolate desserts.

If you're after a light Shiraz, this is not the red for you. It's inky black and dripping with ripe blackberries, dark chocolate and liquorice underpinned by mocha and spice. The voluptuous, fleshy mouth-feel is laden with velvet smooth tannins and a long, dark chocolate, spicy mocha and vanillin oak aftertaste. If you're keen to cellar, 4-5 years would do it justice. Perfect for your next barbecue or steak night.

Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

On the picturesque Gibbston Back Road you will find our Pinot Gris Vineyard. Grapes were hand harvested early morning and fermented in small batches. This youthful pinot gris is then subtlety aged in older French oak, thus adding additional layers of texture and weight to the palate and enhancing those exceptional aromatics and flavours. On the nose you'll find aromas of ripe peach, nectarine, and Nashi pear with a vibrant luscious palate and long, zesty finish. Complements rich or light seafood meals and most spiced cuisine, very versatile.

This blushing beauty wins you over in a heartbeat with its delicate cherry perfume, followed by a sensual strawberry kiss.

This wine is the result of Rockburn's Winemaker let loose to practice his Artistry on fruit from other sites within Central Otago. Created from a single vineyard site in the Dunstan foothills, this wine has a dense core of dark cherries, charred oak, notes of star anise, leather and cinnamon. Bold yet pliable tannins, fruit compote, cigar smoke and a muscular structure defined by length and elegance. Excellent with mature steaks and game.