Deutz Marlborough Cuvee marries the best New Zealand grapes with traditional French Champagne-making techniques establishing a benchmark for New Zealand wine excellence. This is a fabulous wine, with a beautiful body balanced between the gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a feather bed of steady, fine mousse, and leaving a long and lingering aftertaste, Brut offers a rendezvous to remember.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

A pure, bright and youthful citrus driven chardonnay with complex smoky, flint, toast and biscuit notes derived from extended barrel aging on full solids. The palate is focussed and restrained which unfurls on the finish and exposes the intense citrus core with underlying cashew, nutty flavours.

A bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. The fruit is supported by bright florals of rose and violets with crunchy red berry fruit and dried herb notes. The palate is succulent with alluring red cherry, brown spices and silky fine boned tannins.

A reference point for quality in Kiwi Sauvignon. Dog Point is made by ex-Cloudy Bay experts and offers beautifully defined character, but nothing aggressive or obviously shouting. Perfect balance, complexity and texture make this a top notch example for the price. A Sav not only for Sav lovers, but lovers of fine wine, this is a future legend and a must-try.

Les Vergelesses Domaine is a Pernand-Vergelesses Premier Cru wine made from a 5.4-hectare vineyard, which gave its name to the village of Pernand. Located on the south side of Corton hill, this terroir is unique in its soil typology. While the soil is heavy and stony at the top of the plot, the bottom of the plot is more clayey, giving the wine complexity and power. Tasting Notes:Purple colour, its intense notes of very ripe black fruits such as cherry, blackcurrant and blackberry. Deep and intense, it persists for a long time with tannins which gain a velvety texture over time.

A beautifully crafted wine made entirely in the press, with no saignée involved. A sophisticated blend of Cinsault and Grenache Noir, it is kept on fine lees throughout winter and spring to build texture and complexity, resulting in a wine of elegance and delicate fragrance. Dry and refined, it shows subtle spice on the nose, leading to a soft, vinous palate brimming with ripe fruit. Perfectly suited to chilled summer enjoyment, it pairs effortlessly with picnics, barbecues, seasonal salads, cold meats, or can be savoured on its own.

This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence.

Deep crimson. Ripe dark berries, turning to spices. Smooth and persistent with aromatic fullness.

Very tasty with aromas of ripe fruit, cherry, blackcurrant and undergrowth. Soft in the mouth with good concentration.

Bright notes of fresh citrus, white flowers and mineral nuances mingle on the nose. The elegant palate is driven by vibrant acidity and expressive flavours of citrus and stone fruit.

Domaine Séguinot & Filles Chablis 1er Cru Fourchaume is a sensual and complex expression of one of Chablis' most celebrated Premier Cru sites, situated on the sun-favoured right bank slopes of the Serein. From just over 3 hectares of deep Kimmeridgian soils, this family-run domaine crafts a wine of striking intensity and minerality, layered with ripe fruit and a subtle, rounded richness. Elegant yet expressive from its second year, it will age gracefully for five to ten years, revealing even greater depth over time. Best served at 12-13°C, this Premier Cru is a natural match for scallops, shellfish, delicate or smoked fish, and poultry in cream sauce.