On the nose, nashi pear and white blossom greet you with supporting notes of citrus and candied ginger. On the palate, the wine is concentrated and poised with bright flavours of pear and lychee. A full bodied luscious palate with a juicy acidity carries through the palate giving the wine great drinkability and pairing with a variety of spicier dishes.

Great wine is so much more than just fermented grape juice it is an alchemy in which unique terroir and skilled winemaking unite. At Dashwood, they create wines that are true reflections of New Zealand's Marlborough region. They are as cool as the winds that whip through our valleys each day and as imposing as the towering mountains that frame our vineyards. We have been tending vineyards and making wine in Marlborough for over twenty years. Their home is important to them, and they see their role as a caretaker of this part of the world. They strive to minimize or eliminate any activities that are wasteful or harmful to the environment so that future generations can continue to enjoy our extraordinary landscape. This Rosé is a summery delight for the senses. Aromas and flavours of strawberry, raspberry and cream soda are met with an off-dry finish. Enjoy well chilled!

Marlborough is a special place for wine. Perhaps it's the cloudless skies or mild temperatures or well-drained soils. It could be the long growing season or their sustainably-farmed vineyards. Whatever the reason, the result is wines that are marked by piercingly vibrant fruit flavours and lively acidity. Scents of mango, lime and passionfruit introduce this Sauvignon Blanc. A weighty, tropical palate is in perfect harmony with the crisp, acidic finish Marlborough is known for.

Smooth tawny flavours, caramel toffee with hints of barrel aged flavours and a rich lingering finish.

Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history.

Initally luscious with richly concentrated fruit and nut flavours. Tawnys are a traditional after dinner wine. Savouir with a platter of cheese.

Bright crimson red appearance. There are enticing fragrant aromas of red fruits and white pepper on the nose. The palate exudes rich red fruits and blackberry notes. Full and generous structure, refined tannins and a lengthy finish.

De Bortoli Prosecco is easy to drink, lively and fun. Great on its own or shared with food. Pale with green hues, fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. For a spritz with a twist, mix with Aperol and soda.

'De la terre'; literally 'of the earth' is a reference to both the vineyard soils and the earth brick construction used for the winery and cellar door. De La Terre's winemaking methods are largely traditional with emphasis on minimal handling to retain the integrity and concentration of fruit. Food and wine matching is a particular focus; the wine style is designed to provide elegant wines to accompany food.

A bold expression of NZ Pinot Noir that ditches tradition in favour of raw, unfiltered fruit energy. Hand-picked and wild-fermented, it bursts with crushed raspberry, boysenberry compote and wild cherry. No oak, no fuss, just Pinot in its raw, fruit-driven glory. Light in tannin but packed with flavour, it's juicy and mouthwatering. Highly drinkable and unapologetically chillable, this Pinot is made for those who love New Zealand for what it does best - fruit. Can be served slightly chilled.

A refreshing twist on the classic style, favouring vibrancy and finesse over richness. Bursting with flavours of fresh pear, apple crumble, and a squeeze of lemon, it is layered with aromatic notes of cinnamon, baking spice, jasmine, and a hint of beeswax. Crisp, lively acidity balances a gently rounded texture, creating a wine that is bright, engaging, and made for easy enjoyment - perfectly suited to good company and good times.

Juicy pomegranate that drive both the aroma and the palate. With flavours layered with just-picked raspberry, dried rose-petals, and an intriguing waft of cardamom spice. This is a great wine to pair with all types of food, but look towards Ottolenghi-esque fare to complement all the pomegranate and spice. The bright and fresh-fruit flavours make a great candidate for a chilled red on a sunny afternoon!