Smooth tawny flavours, caramel toffee with hints of barrel aged flavours and a rich lingering finish.

Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history.

Initally luscious with richly concentrated fruit and nut flavours. Tawnys are a traditional after dinner wine. Savouir with a platter of cheese.

Bright crimson red appearance. There are enticing fragrant aromas of red fruits and white pepper on the nose. The palate exudes rich red fruits and blackberry notes. Full and generous structure, refined tannins and a lengthy finish.

De Bortoli Prosecco is easy to drink, lively and fun. Great on its own or shared with food. Pale with green hues, fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. For a spritz with a twist, mix with Aperol and soda.

'De la terre'; literally 'of the earth' is a reference to both the vineyard soils and the earth brick construction used for the winery and cellar door. De La Terre's winemaking methods are largely traditional with emphasis on minimal handling to retain the integrity and concentration of fruit. Food and wine matching is a particular focus; the wine style is designed to provide elegant wines to accompany food.

A bold expression of NZ Pinot Noir that ditches tradition in favour of raw, unfiltered fruit energy. Hand-picked and wild-fermented, it bursts with crushed raspberry, boysenberry compote and wild cherry. No oak, no fuss, just Pinot in its raw, fruit-driven glory. Light in tannin but packed with flavour, it's juicy and mouthwatering. Highly drinkable and unapologetically chillable, this Pinot is made for those who love New Zealand for what it does best - fruit. Can be served slightly chilled.

A refreshing twist on the classic style, favouring vibrancy and finesse over richness. Bursting with flavours of fresh pear, apple crumble, and a squeeze of lemon, it is layered with aromatic notes of cinnamon, baking spice, jasmine, and a hint of beeswax. Crisp, lively acidity balances a gently rounded texture, creating a wine that is bright, engaging, and made for easy enjoyment - perfectly suited to good company and good times.

Juicy pomegranate that drive both the aroma and the palate. With flavours layered with just-picked raspberry, dried rose-petals, and an intriguing waft of cardamom spice. This is a great wine to pair with all types of food, but look towards Ottolenghi-esque fare to complement all the pomegranate and spice. The bright and fresh-fruit flavours make a great candidate for a chilled red on a sunny afternoon!

Black tea leaf and pink rose petals move then into smoky notes and sweet cherry, candy cola. The palate is generous and easy drinking with a smooth mid palate and a sprinkle of pepper.

Made from organically grown merlot, this is a winner for afternoons in the sun with aromas of orange blossom, crushed wild thyme, and ripe berries. A seamless transition to the palate with a slightly chalky texture, the tang of a fresh raspberry, and a long mineral finish. You can't go wrong with this moreish number.

This wine has been made from grapes grown on the slopes of the Pont du Gard, on limestone-clay soils formed in the Villafranchian stage. 100% Viognier. An intense, bright colour, with a golden hue. The specific aromas of the grape variety are to the fore, with apricots, peaches, exotic fruit and preserved citrus fruit. The palate is both smooth and fresh, finishing on hints of dried fruit.