Dow's LBV is full-bodied, rich but perfectly balanced with soft peppery tannins and with a fine acidity that ensure perfect balance on the palate.

Dow's Fine Ruby was aged in seasoned oak casks at our lodges in Vila Nova de Gaia for an average of 3 years, and bottled when ready to drink. Exuberant youthful fruit flavours make it perfect for informal drinking.

A superb Tawny from a leading Port house. Dow's Tawny is a very fine and delicate style, with pretty red fruits balanced by nutty depth derived from an average of three years aging in small oak casks. Owned by the historic and also very modern Symington family stable of Ports, the Dow's has both pedigree and sheer quality on its side.

The Chablis 1er Cru Mont de Milieu is a powerful, rich, and rounded mineral wine. Brilliant yellow colour. Elegant and complex nose. The aromas are reminiscent of citrus as well as white flowers. The wine is harmonious on the palate and develops a nice structure.

Botanical notes, umami, and hints of brown sugar and bran. With time, the young oak will integrate seamlessly, unveiling layers of cedar-like Canadian maple, savoury tobacco, walnut oil, and sage leaf. A spice box of depth and complexity awaits, echoing the essence of our earlier wines. The texture recalls our clay soils; while the minerality from stones may be subtle, it frames the wine's length and serves as the skeleton beneath the fruit. There's a grunt of dehydrated zest and a flourish of blossom flowers. Picture it in shades of blue rather than red - absolutely gorgeous. A true reflection of the spirit of Dry River's beginnings.

A captivating bouquet of white lilies, powdered sea salt, almond oil, green apple, and the vibrant freshness of pikopiko fern leaps from the glass, offering an intricate and alluring nose. On the palate, the wine unfolds with effortless grace, delivering a broad, savoury impression balanced by a delicate touch of residual sugar. Layers of citrus rind, nougat, and a subtle buttery richness from extended lees aging intertwine seamlessly. With its lighter alcohol and precise focus, the wine heightens the sensory experience, stimulating the taste receptors at the edges of the palate for a refreshing, cleansing effect. The finish is remarkably long and resonant.

A deep dark colour with brilliant purple hues. The bouquet is rich in blackcurrants with hints of chocolate and aniseed followed by dark berry fruits on the palate. The wine is superbly balanced with soft silky tannins on the finish.

Rich blackberry flavours and dark mocha chocolate. The palate is superbly balanced with smooth silky tannins.

Along the Marlborough shore, holding fast to the rocks at low tide, is the seaweed Durvillea, named after the captain of the Astrolabe, Dumont d'Urville. This wine is a classic varietal expression of Marlborough Sauvignon Blanc blended from across the region. In the glass find aromas of gooseberries, white and black currants, lime peel and grapefruit. A medium-bodied palate with lime, gooseberry and citrus flavours, minerally texture and a long crisp finish. Match with leafy summer salads, fresh oysters and seafood of all types.

Crafted by the legendary E. Guigal family, this Côtes du Rhône red is a timeless expression of the Rhône Valley's winemaking heritage. Blending the classic character of Syrah and Grenache, it opens with vibrant aromas of red berries and spice before revealing a full-bodied palate layered with rich fruit, smooth tannins, and refined elegance. Careful ageing and meticulous blending create a wine of remarkable consistency, depth, and finesse, finishing long and beautifully balanced.

Earthsong Single Vineyard Sauvignon Blanc is intense & tropical with a briny tang. Sourced from a single, regeneratively farmed vineyard in the renowned Dillon's Point area of the lower Wairau. The vineyard is not tilled, extensive cover crops are used, and sheep are run in the vineyard over winter to provide nutrients. During the growing season, the vines are shoot-thinned to provide ideal fruit exposure and ripeness. Proximity to the ocean provides perfect nighttime cooling which helps to preserve the crisp acids and brininess. Fruit is the star of the show here, so this allows for relatively simple winemaking. The fruit is tank-fermented and matured on fine lees for 11 months, until bottling. Unlike many Sauvignons, fining is done with bentonite and as such, the wine is vegan-friendly.

Warm, enticing blueberry aromas with mocha chocolate, cedar spice, plums and cassis. Big, soft and generous, the palate displays plum and berry compote, toasted vanilla and boysenberry. Hints of mocha chocolate complement the rich, velvety finish.