Château Tour Caillet, the former hunting lodge of the Marquis de Guinot, faces Saint-Emilion on the left bank of the Dordogne. The vineyard, on a plateau overlooking the Dordogne, has been in the family since 1962. Intense, dark red colour. Ripe, fresh fruit on the nose, expressive oak with vanilla and toasty notes. Full, round, powerful and aromatic on the palate. An authentic Bordeaux.

Chocolate, Cassis and mint flavours on the nose. These flavours carry over to the palate with he addition of ripe berry flavours. The parcels of premium Barossa Cabernet Sauvignon used in this wine were open fermented before being gently pressed and racked to barrel.

This wine showcases classical Barossa black fruit characters with dark chocolate flavours matured in a combination of French and American Oak barrels. Try with a sizzling BBQ steak.

This medium/dry sparkling wine shows an extraordinary concentration of blackcurrent, blueberry and strawberry characters while retaining great precision of fruit.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. This creamy textured Hawke's Bay Chardonnay is unashamedly just a little bit old school. Ripe peach, tropical fruit and fragrant citrus notes are enhanced by toasty oak, wild fermentation, full malolactic and regular yeast lees string. This approach delivers layers of flavour reminiscent of toasted brioche, roasted hazelnut and sizzle butter.

A refined Hawke's Bay red crafted from premium vineyards in the Gimblett Gravels and Bridge Pa Triangle. The free-draining alluvial soils of Gimblett Gravels yield intensely concentrated fruit with firm tannin structure, while the iron-rich red metals of Redstone Vineyard contribute supple texture and aromatic lift. The result is a balanced, complex wine led by dark berry and plum flavours, layered with notes of lavender, rosewood, cedar, and hints of cacao and vanilla. A savoury, earthy depth adds intrigue, while the medium-full palate offers generous mid-palate flesh and a long, finely structured finish, promising excellent cellaring potential.

Church Road Grand Reserve Sauvignon Blanc is complex, full and finely textured wine with great focus and length. An alternative, age-worthy expression of New Zealand's most famous grape variety. In the glass you'll find aromas of quince, nectarine, pink grapefruit and elderflower, enhanced with creamy complexity and subtle oak influence derived from wild fermentation and lees aging in French oak.

Church Road Grand Reserve Syrah has a core of dark plum and berry fruit is overlaid with classic Hawkes Bay Syrah perfume of violets, exotic warm spice and cracked black pepper, supported by subtle oak toast. On the palate the wine is full bodied but fine textured with a gentle tannin structure. A balanced acidity brings length and freshness to the palate and a sense of subtle, lithe power without excessive heaviness. Enjoy this wine paired with savoury game and red meat dishes.

Named in honour of Gwen, the Wife of Tom McDonald, father of Church Road. Gwen explores a more elegant and refined style of winemaking. Gwen Pinot Gris is a dry, fresh and mineral driven wine with exceptional length and finesse on the palate. On the nose, the wine is reminiscent of ripe autumn orchard fruit, lifted by notes of honeysuckle with a savoury complexity and subtle minerality providing depth and interest. Match with a range of fresh salads, seafood, poultry and cold cuts.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. This full-bodied wine is packed with layers of rich berry fruit, cassis and dark cacao notes, along with lifted cedar and thyme aromas. While impressive now, the powerful yet fine-grained tannin structure ensures great longevity. This wine is unfined and unfiltered to preserve quality. Some precipitate may form with time and decanting is recommended.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. The finest free run juice was barrel fermented in predominantly older French oak to produce this finely textured, elegant Chardonnay. Vibrant citrus and stonefruit flavours are overlaid with subtle creamy oak and complexities of toasted hazelnut and brioche.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. Grown in Church Road's Matapiro Vineyard on the Crownthorpe Terraces, this is a full bodied, powerful style of Pinot Gris with a medium level of sweetness. Wonderfully aromatic with poached pear, stone fruit, rose and ginger, complimented by subtle complexity from wild fermentation and lees aging.