Started in 1642, Château de Fontarèche is one of the most historical estates in the Languedoc. The Château is surrounded by 160 hectares of vines, which are sustainably farmed. This Merlot has an expressive red fruit character with notes of fresh Mediterranean herbs. The palate is structured around refined tannins and a fruity finish, supported by a fine minerality.

Bright garnet colour, this red blend tastes of fleshy and refreshing fruit. Grapes start in vats then spend 6 months aging in oak barrels, giving the wine concentrated register at the entry of the palate with a nice width and a lot of charm.

Strong ruby red hue with a beautiful shine. Very fine on the nose with superb black fruit and spicy notes. Delightful and intense on the palate, with lovely balance and great elegance, from the moment it was bottled.

Hints of spice, vanilla and toasted coconut accent sun-kissed black cherry and plum in this juicy red wine. A full bodied wine with ripe, yielding tannins and a smooth finish.

The nose of this wonderful Côte de Provence shows initially freshly cut grass, flowers petals and light red berry fruits. The mouth is endowed with roundness, finesse with a beautiful, sensual body.

This bright, sunny, light-to-medium-bodied, salmon-coloured beauty is an elegantly crisp, refreshing, well-balanced, and deliciously dry Côtes de Provence Rosé.

A rather lovely wine, blending old-vine Grenache and Cinsault, with a little Cabernet Sauvignon and Syrah, grown at 350-metres altitude. Salmon pink with a touch of peach, there's an exotic lychee and fragrant mandarin and peach aroma, leading on to a crisp but textured palate with vivid fruit and a fine lemony acid balance. There's a little grip here that's welcome as a food wine, yet has charm and easy-drinking pleasure too.

Château Tour Caillet, the former hunting lodge of the Marquis de Guinot, faces Saint-Emilion on the left bank of the Dordogne. The vineyard, on a plateau overlooking the Dordogne, has been in the family since 1962. Intense, dark red colour. Ripe, fresh fruit on the nose, expressive oak with vanilla and toasty notes. Full, round, powerful and aromatic on the palate. An authentic Bordeaux.

Chocolate, Cassis and mint flavours on the nose. These flavours carry over to the palate with he addition of ripe berry flavours. The parcels of premium Barossa Cabernet Sauvignon used in this wine were open fermented before being gently pressed and racked to barrel.

This wine showcases classical Barossa black fruit characters with dark chocolate flavours matured in a combination of French and American Oak barrels. Try with a sizzling BBQ steak.

This medium/dry sparkling wine shows an extraordinary concentration of blackcurrent, blueberry and strawberry characters while retaining great precision of fruit.

Church Road Chardonnay is a blend of wines from their best vineyards in the Tuki Tuki river valley, grown and crafted to deliver a full-bodied yet refined wine. This cooler wine growing district delivers beautifully fragrant Chardonnay with weight, minerality and fresh natural acidity. Subtle citrus, citrus flower, mineral, ripe melon, fig and hazelnut on the palate. The palate is full but elegant, with a seam of minerality adding length and balance.