Value for money table wines.

Beautifully floral on the nose, a lot of tree blossom, fruit notes like pear and blood orange with subtle notes of fragrant potpourri. Great acidity and a round finish makes this a versatile wine for an aperitif and with first courses including grilled octopus, an ice-cold seafood tower, and all of the flavors of the sea.

The harvest from these parcels is always carried out later because of the dominant varieties, Cabernet Franc & Cabernet Sauvignon. Careful vinification gives this wine depth, elegance and length in the mouth. The floral bouquet of the Cabernet variety is predominant in the wines youth but develops later towards the more complex aromas of a Grand Vin de Bordeaux. Beautiful deep colour with purple tints. Focused and fruity nose with faint toast in the background. The same fairly elegant aromatic combination flows through to the palate. A very accessible, supple, crisp Bordeaux.

Château de Pez is one of the oldest properties in Bordeaux's Left Bank and consists of 118 continuous acres with 103 acres planted to prime grape varieties, mainly Merlot and Cabernet Sauvignon. Thanks to the quality of its production, Château de Pez is counted among the most highly reputed crus of the Médoc and was reclassified as a Cru Bourgeois Exceptionnel in 2003. Elegant and modern, Pez 2nd is produced sustainably from the young vines of Château de Pez. Fresh, rich and well-balanced on the palate with a precise finish underpinned by delicious tannins.

Originally founded in the 15th century, Château de Pez is one of the oldest properties in Bordeaux's Left Bank and the oldest domaine in Saint-Estèphe. Château de Pez consists of 104 continuous acres with 94 acres planted mainly to Merlot and Cabernet Sauvignon. Very expressive nose of iris, raspberry and cocoa bean. The palate, marked by notes of raspberry and cedar, is smooth and velvety. Full-bodied and well-balanced, a captivatingly wine of fine dimensions, good length and well-integrated tannins.

Made from Grenache, Cinsault and Rolle (Vermentino) grapes, its pale colour is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. A blend of the best free run juices and press juices, fermented and aged in stainless steel with temperature control.

Château Fontarèche is one of the oldest estates in Languedoc. The Château is surrounded by 160 hectares of vines which are sustainably farmed. This Viognier has enticing aromas of Apricot, Peach and white flowers. The flavours on the palate are gloriously concentrated, and the wine has a silky texture balanced by a nice acidity.

Started in 1642, Château de Fontarèche is one of the most historical estates in the Languedoc. The Château is surrounded by 160 hectares of vines, which are sustainably farmed. This Merlot has an expressive red fruit character with notes of fresh Mediterranean herbs. The palate is structured around refined tannins and a fruity finish, supported by a fine minerality.

Bright garnet colour, this red blend tastes of fleshy and refreshing fruit. Grapes start in vats then spend 6 months aging in oak barrels, giving the wine concentrated register at the entry of the palate with a nice width and a lot of charm.

Listen to the small rustling of nature that suggests escape and travel: the murmur of insects, the wind blowing, the streaming of water... All the mysteries of Ecrin de Nature, Unique in Provence, suggested by the pale and brightening pink color of thier Rumeurs Cuvée.

Strong ruby red hue with a beautiful shine. Very fine on the nose with superb black fruit and spicy notes. Delightful and intense on the palate, with lovely balance and great elegance, from the moment it was bottled.

Hints of spice, vanilla and toasted coconut accent sun-kissed black cherry and plum in this juicy red wine. A full bodied wine with ripe, yielding tannins and a smooth finish.