Château Fontarèche is one of the oldest estates in Languedoc. The Château is surrounded by 160 hectares of vines which are sustainably farmed. This Viognier has enticing aromas of Apricot, Peach and white flowers. The flavours on the palate are gloriously concentrated, and the wine has a silky texture balanced by a nice acidity.

Started in 1642, Château de Fontarèche is one of the most historical estates in the Languedoc. The Château is surrounded by 160 hectares of vines, which are sustainably farmed. This Merlot has an expressive red fruit character with notes of fresh Mediterranean herbs. The palate is structured around refined tannins and a fruity finish, supported by a fine minerality.

This wine was created in 2001 in honour of Baron Pierre Le Roy de Boiseaumarié. With a blend in which Grenache and Syrah have pride of place, its complexity, opulence and delicate spicy and ripe fruit aromas, the Cuvée du Baron veritably embodies the distinctiveness of their terroir.

Bright garnet colour, this red blend tastes of fleshy and refreshing fruit. Grapes start in vats then spend 6 months aging in oak barrels, giving the wine concentrated register at the entry of the palate with a nice width and a lot of charm.

Listen to the small rustling of nature that suggests escape and travel: the murmur of insects, the wind blowing, the streaming of water... All the mysteries of Ecrin de Nature, Unique in Provence, suggested by the pale and brightening pink color of thier Rumeurs Cuvée.

Strong ruby red hue with a beautiful shine. Very fine on the nose with superb black fruit and spicy notes. Delightful and intense on the palate, with lovely balance and great elegance, from the moment it was bottled.

Hints of spice, vanilla and toasted coconut accent sun-kissed black cherry and plum in this juicy red wine. A full bodied wine with ripe, yielding tannins and a smooth finish.

The nose of this wonderful Côte de Provence shows initially freshly cut grass, flowers petals and light red berry fruits. The mouth is endowed with roundness, finesse with a beautiful, sensual body.

This bright, sunny, light-to-medium-bodied, salmon-coloured beauty is an elegantly crisp, refreshing, well-balanced, and deliciously dry Côtes de Provence Rosé.

A rather lovely wine, blending old-vine Grenache and Cinsault, with a little Cabernet Sauvignon and Syrah, grown at 350-metres altitude. Salmon pink with a touch of peach, there's an exotic lychee and fragrant mandarin and peach aroma, leading on to a crisp but textured palate with vivid fruit and a fine lemony acid balance. There's a little grip here that's welcome as a food wine, yet has charm and easy-drinking pleasure too.

Chocolate, Cassis and mint flavours on the nose. These flavours carry over to the palate with he addition of ripe berry flavours. The parcels of premium Barossa Cabernet Sauvignon used in this wine were open fermented before being gently pressed and racked to barrel.

Aromas of dark berries, blackcurrant, dusty clove, vanilla spices, soft brown sugar and chocolate with a whisper of fruit cake and five spice. Dry on the palate with a core of toasty, baked red berry fruit flavours, medium acidity, moderate tannins and nuances of baking spices and chocolate.