Bright deep purple in colour, on the nose the Castaño Ecológico Barrica Monastrell delivers powerful aromas of blueberry, blackberry, violet and spices that follow on the palate. Along with this, there is a smoky candied touch and black peppery background from its brief ageing in oak. The aftertaste is long and silky.

Shiny cherry red colour. On the nose, beautiful ripe red fruit notes stand out (cherry, plum) on a smoky background with liquorice hints. On the palate, it is easy-drinking, with smooth tannins and very fruity. Long and elegant aftertaste.

Crafted in Spain's Campo de Borja region, Castillo de Fuendejalón Crianza is a harmonious blend of Garnacha and Tempranillo sourced from mature vineyards over 30 and 20 years old respectively. Deep cherry-red with garnet highlights, it opens with inviting aromas of ripe red fruits and subtle spice. The palate is dry, smooth and beautifully balanced, delivering rich fruit flavours, a silky texture and a long, lingering finish that reflects the character and heritage of these carefully selected old vines.

Gently tangy Sauvignon Blanc with lime zest, passionfruit and peppery capsicum flavours. Subtle fruit sweetness contrasts nicely with the wine's grassy character.

This Riesling is pale straw in colour, offering a fresh and youthful nose of golden apples, with subtle mineral oil undertones. Fresh flavours of lemon and white blossom - the taste is quite full, fruity and long with a good crisp finish.

Established in 1864 by Jean Désiré Féraud, Monte Christo is the birthplace of Central Otago wine. Their wines are made with 100% estate-grown fruit sourced from their vineyards across three distinct sub-regions, the Alexandra Basin, Bannockburn and Pisa. Utilising sustainable farming practices and minimal intervention methods in the winery, the outcome is elegant, refined, and impeccably balanced wines epitomising the terroir of Central Otago. With dark plums and spice, this Pinot Noir has bright acidity and a soft finish.

Aromatic nose of concentrated blackcurrant fruit with dark chocolate and violet notes. A concentrated wine with layers of dark berry and cassis fruit, mingling with dark chocolate and tobacco leaf notes. Long lingering finish.

Special Cuvée is the emblematic expression of the Bollinger house style - depth and subtlety. Crafted from a masterful blend of over 85% Grand and Premier Cru grapes (60% Pinot Noir, 25% Chardonnay, and 15% Meunier), this cuvée is the result of multiple harvests and prized reserve wines. It encapsulates Bollinger's expertise in delivering Champagne with consistent style, quality, and character year after year. In the glass, expect a rich golden hue and a cascade of ultra-fine bubbles. On the nose, layers of ripe fruit, roasted apples, and delicate spice unfold into hints of peach and compote. On the palate, it's full-bodied yet refined - an elegant balance of structure and freshness, with creamy bubbles and notes of pear, brioche, and fresh walnut.

The nose, very open and expressive, delivers aromas of fruit and brioche. It also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod. The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey.

Smooth, silky and fruit driven. Food match with game and meat.

Chard Farm's Mata-Au vineyards are located in the Lowburn and Parkburn areas of the Cromwell basin. The vineyards are planted on the terraces and alluvial schist based soils formed by the Mata-Au (Clutha) River (pronounced martar-o). The unique combination of site, soil and mild continental climate produces perfumed wines with elegant texture, structure and mineral length. It is made from the best blocks in our best vineyards in the Lowburn/Parkburn sub-region. Mata-Au showcases the succulent red fruits and silky tannins that are the hallmarks of this sub-region, delivered in our elegant, textural and length driven style. The bouquet becomes increasingly attractive as it shifts through ripe red berries, sweet floral tones, darker spicy notes and herby complexity. The fresh red fruits, spice, and later wild herb flavours hold a wonderfully harmonious shape and texture, nicely supported with fine persistent tannins and calm acidity.

An aromatic and punchy perfume of red cherry, pomegranate and delicate fresh florals layered over subtle undergrowth captures the essence of Pinot Noir. Fresh red fruits and herbal tones lay on a bed of silky tannin that evolves into a fine, sustained finish. There is a pronounced mineral character and pleasant acidity which creates a harmony that is assured and invigorating.