Cinzano Prosecco D.O.C. is a fresh and elegant Italian sparkling wine crafted in the Veneto region. It displays a fine, persistent perlage and a bright straw-yellow hue. Delicate floral aromas mingle with notes of green apple and pear, leading to a fresh, softly textured palate with subtle herbaceous nuances and a clean, lingering finish. Perfect for celebrations or sharing alongside a meal.

A fruit forward expression from an exceptional vintage. Fresh, bright summer aromatics of raspberries and strawberries. The perfect food match, no matter the season.

Dark, rich aromas of plum & dark fruits finish with a rich, round palate containing fine grained tannins.

Complexity & texture with the classic aromatics of ginger, rose & lychee.

Generous aromas of ripe pear & white flowers are followed with a palate boasting fruit sweetness & moreish fresh acidity.

Grown and vinted on the Estate, inspired by the terroir of Te Awanga, Hawke's Bay, Clearview's grapes are predominantly hand harvested and bunch pressed. The Coastal Riesling has impressive purity. Aromatics of grapefruit & lime.

Stylish with power & complexity, mealy with stonefruit, ripe tropical flavours & substantial body.

A red dessert wine with a weighty palate unctuous with dense berry fruits & plum, a rich but dry finish. Drink now for a fruitier style or cellar carefully for several years.

A nod to the chardonnays of the past with oak, buttery toast aromas & a peach stonefruit flavour profile.

Elegant and effortlessly refined, Cloudy Bay Chardonnay has earned a reputation as the ultimate food wine. Initially reserved, it reveals layers of ripe citrus, apricot and fresh-cut apple with time in the glass, while subtle oak adds notes of vanilla and sugared pastry. A beautifully textured palate and long, fresh finish create a Chardonnay of depth and poise, equally at home alongside fresh seafood, creamy cheeses or chargrilled dishes.

Since 1987, Cloudy Bay Pelorus has set the benchmark for New Zealand sparkling wine. Crafted using the traditional méthode traditionnelle, Pelorus delivers crisp citrus and orchard fruit aromas layered with subtle notes of fresh bread from extended lees ageing. A creamy, toasty palate and lingering nutty finish create a sparkling wine of remarkable finesse and complexity, making it a perfect choice for celebrations, aperitifs, and special occasions alike.

Cloudy Bay's glittering jewel - Pelorus Rosé is a benchmark New Zealand sparkling rosé crafted using the traditional méthode traditionnelle. Delicate and refined, it opens with vibrant aromas of wild strawberries, raspberries and cranberries, complemented by subtle floral notes. The palate is smooth and elegant, layered with hints of brioche and citrus, while a fine structure carries through to a soft, dry finish. A sparkling wine of exceptional elegance, finesse and complexity.