Fragrant, elegant and endlessly versatile, Cloudy Bay Pinot Noir showcases the depth and character of Marlborough beyond Sauvignon Blanc. Aromas of rose petals, dark cherry and blackberry lead into a concentrated palate of ripe boysenberry, wild strawberry and bramble fruit, supported by silky tannins and fine acidity. Refined yet approachable, it's a beautifully balanced Pinot Noir that pairs effortlessly with everything from roasted vegetables to chargrilled meats.

Since its debut in 1985, Cloudy Bay Sauvignon Blanc has become an icon of New Zealand winemaking, helping put Marlborough on the global wine map. Vibrant and expressive, it opens with aromas of peach, elderflower, makrut lime and freshly squeezed lemon, leading to a mouthwatering palate layered with bright citrus, white nectarine and a subtle hint of sea salt. Refined yet captivating, its crisp acidity and elegant finish make it a natural partner for fresh seafood, seasonal salads and creamy goat's cheese.

Sophisticated and intensely rewarding, Cloudy Bay Te Koko reimagines Marlborough Sauvignon Blanc through the use of wild yeasts, oak barrels and fruit from heritage vines. Initially reserved, it gradually unfolds in the glass to reveal layers of ripe mango, lemon verbena and sun-warmed citrus. The concentrated palate is rich with preserved citrus, white nectarine and salted almond, while a subtle smoky minerality carries through to a long, focused finish.

Powerful yet poised, Cloudy Bay Te Wahi Pinot Noir is a striking expression of Central Otago terroir and the pinnacle of Cloudy Bay's Pinot Noir craftsmanship. Slowly revealing aromas of damson, raw cacao and star anise, it opens onto a richly layered palate of blackberry, plum and sweet sloe, framed by silky tannins and fragrant spice. Subtle notes of vanillin and graphite-like freshness bring balance and complexity, culminating in a refined wine of depth, structure and elegance.

Ruby Ports are a blend of young, vibrant wines from different harvests. They are kept for an average of two to three years in oak vats before they are blended, fined and bottled ready to enjoy. Cockburn's Fine Ruby is a full-bodied Port with ripe red-fruit flavours, balanced with a fine structure. Perfect at the end of a dinner or simply to enjoy with good friends on relaxed occasions.

Tawny Ports are a blend of young wines from various harvests, are kept for an average of two to three years in casks. They are lighter in colour than Ruby Ports and combine the fruitiness of young wines and the nuttiness derived from the maturation in seasoned oak casks. Cockburn's Fine Tawny is an elegant Port with mellow and spicy flavours. Perfect served chilled at the end of a dinner or simply to enjoy with good friends on relaxed occasions.

Cockburn's Special Reserve was originally introduced in 1969 as the first great Reserve Port, creating an entirely new Port category that was fundamental to the success of Port and the Douro over the following decades. Cockburn's Special Reserve is a very fine wine selected for its richness and concentration, from the finest vineyards in the Upper Douro and matured in oak casks for five years. This longer wood ageing gives its fruity and full-bodied palate a distinctive dry finish, making Cockburn's Special Reserve the benchmark for all Reserve Ports.

Spicy, jammy, and bold, Diamond Collection Zinfandel is rich with ripe red fruit flavours, bold tannins, and notes of spice. Complimentary oak styles were chosen to enhance the wine's aromas, flavours, and texture. An excellent accompaniment to rich, flavourful dishes such as barbecue, spicy dishes, grilled red meats, or even mature cheeses. Its robust character and bold flavours make it ideal for convivial occasions.

The fruit for the Rosso & Bianco Chardonnay is picked based on flavour ripeness and acidity. It is then harvested in the cool of night and then delivered to the winery to be pressed into fermentation tanks. The juice is fermented in 100% stainless steel tanks to preserve the fruit's flavours and aromas.

This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast.

Country Dry White is a crisp, vibrant wine - ideal for entertaining. It's a big-hearted offering for people who enjoy sharing special occasions with friends and family, parties, barbecues, picnics. Whenever people get together to enjoy each other's company. Blended and crafted in New Zealand for consistent quality and taste appeal.

Country Medium White is a fruity, flavourful wine - ideal for entertaining. It's a big-hearted offering for people who enjoy sharing special occasions with friends and family, parties, barbeques, picnics. Whenever people get together to enjoy each other's company. Blended and crafted in New Zealand for consistent quality and taste appeal.