Coteaux Varois en Provence - Grenache, Cinsault, Syrah. This premium Provence rosé is beautifully salmon-coloured, which denotes its light yet complex flavours. The nose has significant depth with intriguing notes of peaches and redcurrant, with a long and balanced finish. This wine is a perfect companion to summer al-fresco dining. It is the ideal partner to for salads, summer barbecues and fresh fruits.

Shows vibrant aromas of lifted raspberry and mulberry, with underlying violets and vanilla. Red fruit flavours and spice continue on the palate and combine with subtle oak and soft tannins to produce a perfectly balanced Shiraz.

By Josh Scott Natural is winemaking in its rawest form: wines are dry farmed, with no herbicides or pesticides used during the growing process and no finning or filtration in the making. Gravity and time help with clarification of the wines. This Rose is dry with notes of strawberries and pear - a very quaffable wine.

Black Barn's eight hectares of vineyards are situated on one of the oldest grape-growing areas in New Zealand and produce all of the winery's fruit. Violet florals, a subtle white spice note with an integrated oak background. Vibrant fruit, gentle tannins and soft acidity give a lingering finish.

This Pinot Noir has a deep ruby colour and offers a complex aroma of dark forest fruits, wild thyme and subtle smoke. The palate has flavours of vibrant blackberries and cherries, with a glossy mouthfeel, delicate acidity and plush tannins. Pair with chargrilled meats and game dishes.

This wine has captivating aromas of violet, ripe raspberries, plums, and subtle star anise spices. It has a rich palate of dark berry fruits with a smooth and juicy plush tannin texture. This has superb depth and roundness with a soft, focused finish. Beef Carpaccio is the perfect dish to enjoy with this wine, friends and an afternoon of laughter.

An attractive, fresh and stylish Pinot Noir dominant rosé, full of Rainier cherry flavours and granite notes. Cranberry, watermelon and sea breeze aromas mingle on the nose. Elegant and well-balanced, this wine shows undertones of tamarillo, honeydew melon, oyster shell and subtle liquorish notes. The finish is clean and dry with a lick of salt.

Pale straw in colour, this Sauvignon Blanc has a complex nose of paw paw, passionfruit, pineapple and a touch of cut grass and crushed herbs. The juicy palate is packed full of tropical fruits and lime zest with a hint of sweet pea and crunchy red capsicum. Good balance and refreshing acidity complete this expressive wine. Try with fresh seafood or light, seasonal salads.

With bright crimson hues, this delicious Syrah is bursting with blue fruits, plum, violets, and spice. There's a lovely earthiness on the palate with notes of raspberry, florals and just a touch of black pepper coming through. Plush tannins and a robust mouthfeel round off the finish. Pair with braised beef and barbecued vegetables.

Serve chilled. Red ruby hue. Aromas of cool redcurrant, early peach and hints of liquorice and nutmeg. The palate has a light, fine and vibrant texture. It's fresh, with early raspberry and cherry stone followed by a mineral lingering finish. This is an un-fined and unfiltered wine with small amounts of sediment and no added sulphur.

From the second oldest family winery in Oz, this is classy, barrel-aged Shiraz. It's from Langhorne Creek, a premium region that's a bit cooler than most, so its wines have freshness to balance that dense blackberry, liquorice-tinged fruit. Superb.

A lifted and perfumed wine with red berry, black olive and plum flavours. Juicy fruit and a generous middle palate with star anise and cinnamon stick nuances. Match with flame grilled porterhouse or braised beef in red wine, served with garlic and thyme roasted mushrooms with polenta.