Barrel aged in American Oak for 12 months, flavours of cherries, plums and dark chocolate with spicy oak notes.

On the nose, expect vibrant aromas of bright citrus, freshly plucked apples and delicate white jasmine. On the palate, stone fruit notes are met with rich undertones of vanilla and clove, harmonized with warm spice and a touch of oak-derived toastiness. The interplay between the oak and fruit brings a balanced finish, with higher toasty notes lingering gracefully.

Barrel aged in American Oak for 12 months, this is a full bodied, dry red wine.

Barrel aged in American Oak for 12 months, notes of raspberries, peppercorns, juniper and dried herbs with a touch of vanilla.

This Reserve Chardonnay is a full-blown, 100-percent barrel-fermented with brand new American oak barrels, 100% malolactic fermentation, sur lie, aged on its lees, and bâtonnage twice a month. When you taste that wine, you might think of a baked apple pie with a dollop of vanilla on top of it. From the decadent aromatics, to the velvety texture, to the complex finish, this is hand-crafted wine at its very best.

Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavours of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.

Black plums and blueberries emerge on the palate. Notes of pipe tobacco and clove settle around the finish, long and lingering, like the Delta fog. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone.

Highly concentrated fruit characters and rich flavours combined with integrated oak and ripe balanced tannins, having the ability to age gracefully for up to 7 years.

A special cuvée made only in exceptional years, when assemblage tastings reveal two outstanding barrels worthy of being bottled on their own. Crafted from low-yielding old vine Grenache and Carignan Noir, supported by Syrah and Mourvèdre grown in the hills above the village of Cairanne in the southern Rhône. A wine defined by finesse rather than power, offering explosive aromas of beautifully ripe red fruits layered with mocha and subtly sweet oak. Silky, smooth and intricately detailed on the palate, this is a refined, expressive wine made for exceptional food, from elegant meat dishes to mushroom-led vegetarian cooking and hard, characterful cheeses.

This wine greets you with stylish stone fruit aromas of nectarine and apricot, which follow through on to the palate. The wine has a beautiful balance of crisp refreshing citrus flavours underpinned with rounded white fleshed peach, hints of warm biscuits and subtle oak notes on the creamy finish.

This vibrant Merlot exhibits crushed dark berry, cocoa and cedar aromas that are echoed on the palate. Fine tannins support the fruit for a smooth, lingering finish.

Delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste.