Pale straw in colour, this Sauvignon Blanc has a complex nose of paw paw, passionfruit, pineapple and a touch of cut grass and crushed herbs. The juicy palate is packed full of tropical fruits and lime zest with a hint of sweet pea and crunchy red capsicum. Good balance and refreshing acidity complete this expressive wine. Try with fresh seafood or light, seasonal salads.

With bright crimson hues, this delicious Syrah is bursting with blue fruits, plum, violets, and spice. There's a lovely earthiness on the palate with notes of raspberry, florals and just a touch of black pepper coming through. Plush tannins and a robust mouthfeel round off the finish. Pair with braised beef and barbecued vegetables.

Serve chilled. Red ruby hue. Aromas of cool redcurrant, early peach and hints of liquorice and nutmeg. The palate has a light, fine and vibrant texture. It's fresh, with early raspberry and cherry stone followed by a mineral lingering finish. This is an un-fined and unfiltered wine with small amounts of sediment and no added sulphur.

From the second oldest family winery in Oz, this is classy, barrel-aged Shiraz. It's from Langhorne Creek, a premium region that's a bit cooler than most, so its wines have freshness to balance that dense blackberry, liquorice-tinged fruit. Superb.

A lifted and perfumed wine with red berry, black olive and plum flavours. Juicy fruit and a generous middle palate with star anise and cinnamon stick nuances. Match with flame grilled porterhouse or braised beef in red wine, served with garlic and thyme roasted mushrooms with polenta.

This Pinot Gris is full of fresh pear and vibrant spice aromas and flavours.

Boatshed Bay Rosé has a pale blush pink appearance. On the nose there are aromas of strawberries and melon with touch of floral. The palate has lifted strawberry and melon notes that hang off a creamy mid palate, giving the wine generosity and fullness. Elegant and refreshing, this Rosé is perfect for summer afternoons alongside fresh seafood, cheeseboards, and creamy desserts.

Our sauvignon blanc offers a refreshing tropical fruit profile with aromas of passionfruit, guava and lemongrass. Flavours on the palate mimic the bouquet with a crisp acidity and typical marlborough minerality.

Aged in oak this wine is fruity and spicey on the nose with a well structured palate rich in tannins.

Clean, bright with a medium robe. A Nice ruby red colour with blue glints on the rims that denote its youth. On the nose, intense with an aromatic sensation of sweet fruit. Notes of very ripe red fruits (strawberry) and black fruits (black plum). In the background there is a hint of violet on the mouth, young and cheerful. Very fruity, reminiscent of ripe red and black fruit. Pleasant sensation in the mouth. Long, markedly fruity aftertaste. It matches very well with ham tapas, Spanish potato omelette. It can also be combined with rabas (fried squid) and fried fish.

Clean, bright with a medium deep ruby rim. Good aromatic strength, markedly fruity with ripe berries. A pleasant finish showing notes of ripe fruit.

The grapes are picked at their peak ripeness and followed by cold maceration and temperature-controlled fermentation in French and American oak, and aged in the cask for 9 months. This wine is deep violet in colour and requires being aerated, so decanting is always recommended. As the wine begins to breathe, it releases notes of minerals, ripe black fruit and white pepper, which combines with soft, pleasant tannins.