This wine is layered with fragrant aromas of red apple, nectarine and lemon peel alongside toasted almond, nougat, a touch of spice and vanilla. On the palate, juicy apple and nectarine flavours are balanced by crisp citrus notes and refreshing acidity. Wild ferment and barrel aging has added complexity, nutty nuances and a weighty texture. The wine concludes in a dry, lingering, elegant finish.

This small-batch late harvest Sauvignon Blanc is crafted with precision to create a lusciously sweet drop of honeyed gold. It bursts with vibrant aromas of passionfruit curd, apricot jam, caramelised fig, and delicate white florals. On the palate, rich tropical fruit and citrus flavours are perfectly balanced by a refreshing acidity, delivering a beautifully refined finish. This wine expands on Jules' love for Sauvignon Blanc in all guises.

This wine explodes on the nose with a fruit salad of peach, nectarine, melon and pear combining with honey, spice and floral notes for an intense and inviting array of aromas. The palate is elegant, dry and concentrated with ripe, tropical and stone fruit flavours and delicious textural creaminess from the wild fermentation. It is a charming mouthful, concluding in a long, smooth finish.

Fragrant notes of passionfruit, ruby red grapefruit and white peach jump out of the glass, followed by hints of lemongrass and thyme. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy notes of lime zest, passionfruit and white peach combine with a lick of wet stones. The palate is dry and gives way to a lip-smacking, mouth-watering finish.

They Trekked down to Central Otago to find the very best expression of Pinot Noir. Having had quite a lot of experience with fruit from the area, for us the sub-region of Gibbston shows Pinot Noir in its most finest form, and therefore we went on a mission to source fruit from a stunning little pocket just underneath the very dramatic and imposing Nevis Bluff. Like thier whites; structure, acidity, texture and an element of savouriness are the watchwords that are transposed into this wine, with that classic Gibbston nose of wild herb and briar.

Beautifully integrated tropical flavours such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavours delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.

All of the wines in Killerman's Run range have been crafted through careful fruit selection, traditional winemaking techniques, sixteen months maturation in new and seasoned French oak hogsheads and bottling unfiltered to fully enhance the wines character and appeal. Full flavoured, plush and dark, with deep notes of blackberry and blackcurrants, all ensconced in subtle oak and fruit tannins.

With the exception of the 2011 vintage, each year since 1997 we have released the iconic Oracle Shiraz. Crafted from old vine fruit grown along the Golden Hillside in Leasingham, it continues to display the opulence, regional character and varietal power the valley is so renown for.

Take one form and turn it into something greater, something that mesmerise with passionate purpose. The shining Killibinbin is hypnotic and alluring... Thrilling.

Krug Grande Cuvée 171ème Édition is a blend of 131 wines from 12 different years, the youngest of which is from 2015, while the oldest dates back to 2000. A stay of around seven years in Krug's cellars gives this Édition its remarkable expression and elegance. In all, over 20 years of careful craftsmanship were necessary to enjoy this Édition of Krug Grande Cuvée which represents the 171th re-creation of the most generous expression of Champagne.

This wine has a lovely golden colour. Aromatic, elegant and generous, it has delicious aroma of pear and pineapple.

This wine has a lovely red colour. It is fine, delicate, subtle but still vivid! Tannins are delicate. Aromas of cherry and morello cherry.