Lindauer Prosecco DOC is a vibrant extra dry sparkling wine. Fresh and expressively Italian, enjoy the beautiful Jasmine aromas tinged with vanilla and apple. The creamy palate has hints of honey and ripe citrus, finished with delicate, refreshing acidity. Salute!

Lindauer Special Reserve is a drier style wine with a vibrant gold colour. The high proportion of Pinot Noir adds weight, flavour and depth of colour. The Chardonnay adds creamy notes while the Pinot Meunier gives fruit weight and fleshiess. The biscuity, yeast and toasted nut characters are a legacy of extended maturation on yeast lees. Pair with seafood, Asian food, fruity desserts and life's enjoyable moments.

Pale pink coralish color, expressive nose with fresh red fruits and yellow fruits (peach) and a citrus touch. The aromatic palate has a beautiful red fruits and citrus expression and ends on a supple and greedy note.

A very popular product used as a dessert wine or for cooking. Try it with Scaloppine al Marsala!

Estate-grown in the lower Awatere Valley, this punchy, partly barrel-fermented wine is fresh and weighty, with good intensity of ripe, tropical fruit flavours, a touch of complexity, and a dry, appetisingly crisp finish. Organically Grown - vineyards certified by Bio-gro. Vegan Friendly.

The wine is a clear, bright ruby colour. A complex array of high toned red fruit aromas, ripe cherry, raspberry, cranberry with lifted floral notes, undertones of fine spice, savoury herb and quality oak Juicy, youthful and vibrant fruit driven palate. Super smooth and supple with delicate and fine fruity tannins complimenting a balanced spine of acidity. Pure cherry flavours with some sweet oak notes evident on the finish. Drinking very nicely in its' youth. Very moreish. Cellar with confidence for 3-5 years

This full bodied Pinot Noir from Waipara has classic dark plum, ripe blackberries and spicy warm chocolate notes. A beautiful match with New Zealand lamb, crispy duck, or any dish with equally robust flavours.

Balance is the golden rule with the Chapoutier Pays d'Oc Rosé. The musts undergo very little racking, in order to develop the wine's volume, yet maintain its freshness. 100% pressed rosé, its floral on the nose and clean on entry. Ideal for an aperitif, or accompanying a number of summer style dishes.

The palate has an elegant structure with a textural, juicy mid palate and a refreshingly dry finish. Made from 100% Pinot Noir grapes this Rose has a delicate flavour that is perfectly suited to the style Mahi wanted to achieve.

The nose is packed with an abundance of citrus and stone fruit, together with the tropical aromas of pineapple and guava. Interspersed also with floral notes reminiscent of honeysuckle and jasmine. The palate is concentrated and mouth-filling, yet balanced with refreshing acidity that complements its lingering dry finish. Vegan Friendly.

Intense varietal aromas of lychee, quince, rose petal & oriental spice. Layered beneath there are also hints of white peach, nectarine and honey dew melon. The palate is rich and unctuous, yet there remains a lively. A satisfying length and off dry finish.

Deep ruby in appearance with aromas of dark fruit, such as blackcurrents, plums and boysenberries. Layered beneath there are also hints of tobacco, liquorice and cloves.