This wine has a nice dark colour. It exhales delicious scents of blackberry and raspberry enhanced by hints of spices. It is rich, complex and long on the palate.

Bright, instantly appealing and unmistakably Pinot Noir nose. Ripe 'griotte' (Morello cherry) fruit with a cool climate freshness. Plump round fruit on the palate with definition and structure leading to a typically dry Burgundian finish. Wine quality many a Burgundian winemaker would kill for to have in their Bourgogne Pinot Noir. Ripeness and roundness without rot!

The Meuliere family began growing grapes in Chablis 1780, and making wine in 1895. They have not stopped since - thank heavens! Using only organic viticulture, and grown on marly limestone containing rich layers of seashells, the Meuliere soils produce the driest and the lightest wines of Chablis. The Petit Chablis is a delightful expression of the essence of Chablis, a dry white wine aged in stainless steel barrels and characterised by its purity, crispness, sophistication and minerality.

Sophisticated, dry French rosé. Pale Provence-style pink, delicately scented by summer fruits (hints of wild strawberry, citrus and white peach) cooled by fresh sea breezes. The bright, elegant palate is at once refreshing, gently sippable and appetisingly moreish.

This Pinot Gris shows delicious aromas of pear, stonefruit and citrus, with a hint of floral spice. It is medium bodied with impeccable balance, a whisper of sweetness framed against juicy acidity, and a long, fresh and clean finish. Pour a glass, nestle into your favourite seat, and watch the sun go down.

Thanks to its perfect mastery of the Chardonnay's vinification, Laurent-Perrier offers a 100% Chardonnay champagne without added sugar. From a year when maturity allows a sufficient natural sugar content, Blanc de Blancs Brut Nature is an exceptional wine. The pinnacle in the art of blending a selection of the very best crus of Chardonnay, including Côte des Blancs (Avize, Cramant, Oiry, Chouilly) and from the Montagne de Reims (Tours-sur-Marne, Villers-Marmery, Rilly La Montagne). Aged 8 years on lees, the nose displays minerality and hints of citrus. The palate is balanced and sustained with a finish that is fresh with notes of lemon. Perfectly paired with seafood.

The Cuvée Rosé from Laurent-Perrier is one of the most recognized rosé champagnes around.

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in their cellars. Laurent-Perrier's style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance - essential characteristics, expressed in this champagne - are a good introduction to the spirit of the House. A pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine's complexity is expressed in successive notes such as vine peach and white fruit notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish.

This French wine blend has great finesse on the nose, which releases a mixture of red fruit, fig and soft spicy notes. On the palate, the red wine shows great elegance and a lovely weave of red fruit and very fine tannins.

Nose of black and red berries with spicy notes. In the mouth, good concentration, roundness and freshness in the same time. Crunchiness of the grapes, cherry and blackcurrant aromas with hints of pepper.

A refreshing blend of bubbly Prosecco and real blood oranges. Savour and soak up summer vibes with every sip. Cheers to endless summer days and refreshing moments.

Lemsecco is the perfect summer sipper, effortlessly refreshing and bursting with real lemon zest. Lightly spritzed, refreshingly zesty, its the perfect match.