A blend of our best Hawkes Bay red wine and fruit juices: mandarin, apple and orange zest.

An appealing wine in the glass which delivers a fantastic array of vibrant Central Otago Pinot Noir notes. Elegantly textured with finesse and great fruit length. On the palate taste memories of ripe red berries and dark cherries, so typical for vibrant Central Otago Pinot Noir, come to mind. This sensory experience is supported by an elegant well balanced structure of fine tannins and a nice vein of gentle acidity which leads to a juicy mouthfeel. A very appealing, delicious medium-bodied wine of great length.

Sourced from two sites: clay-rich Moutere Hills for depth and minerality, and sun-soaked Tasman Bay for richness. Fermented 60% in old oak, 40% in stainless steel to retain vibrancy while adding gentle complexity. Expect notes of yellow stone fruit, lemon zest, salted popcorn, and a touch of vanilla. The finish is long and mineral - a true expression of Nelson's cool-climate charm.

Perfumed on the nose with pineapple, grilled apricot, lychees and warm spiced aromas followed by a racy textured palate offering excellent weight and beautifully pitched acidity.

Heaphy's Pinot Gris thrives in the cooler influenced Nelson, gathering sweet pear and frangipane notes, alongside a wonderfully balanced texture of peach and apricot fruit on the palate. Feels like a hike down the Heaphy Track.

Perfumed, floral low yielding Pinot Noir with typical notes of cherry, violet and juicy raspberry. Following some pigeage, 12% of the wine is aged in mixed French coopers to add depth of character.

Picked from Heaphy's home block in Upper Moutere this Nelson Rosé is florally bright and juicy in an off dry style.

A nose of fresh ginger, cardamom and jasmine over a rich palate of juicy lime, red apple and stone fruit, with generous mouthfeel and texture in the finish. Feels like lounging in the sun.

The classic Henkell Trocken is fresh and fruity with hints of ripe pear and green apple and the finish is crisp clean and lively.

Named for the Queen of Heaven herself, Hera Limited Release Chardonnay is a powerful and beautifully composed wine crafted from handpicked, low-yielding old vine Mendoza Chardonnay grown in Gisborne's famed Golden Triangle. Barrel fermented with wild yeast and matured in tight-grained French oak, this limited-release Chardonnay delivers rich texture and savoury complexity, layered with lush stone fruit, subtle spice and toasty oak notes. Balanced by vibrant acidity and a harmonious finish, it's an elegant yet commanding wine that can be enjoyed now or carefully cellared.

Unmistakably South Australian Shiraz, this wine is packed with colour and bright aromatics. Flavours of red berries, milk chocolate, vanilla bean and spice softened by ripe rounded tannins and integrated acidity. Mouth filling and satisfying.

Homer Pinot Noir is a youthful and expressive red that charms from the very first pour. Fragrant aromas of dark plum, ripe red cherry, blueberry and dried herbs are layered with hints of clove, nutmeg and delicate floral notes. Smooth and beautifully fruited on the palate, it offers juicy brightness, silky texture and supple tannins, creating an effortlessly approachable Pinot Noir with elegance and freshness in equal measure.