An appealing wine in the glass which delivers a fantastic array of vibrant Central Otago Pinot Noir notes. Elegantly textured with finesse and great fruit length. On the palate taste memories of ripe red berries and dark cherries, so typical for vibrant Central Otago Pinot Noir, come to mind. This sensory experience is supported by an elegant well balanced structure of fine tannins and a nice vein of gentle acidity which leads to a juicy mouthfeel. A very appealing, delicious medium-bodied wine of great length.

Sourced from two sites: clay-rich Moutere Hills for depth and minerality, and sun-soaked Tasman Bay for richness. Fermented 60% in old oak, 40% in stainless steel to retain vibrancy while adding gentle complexity. Expect notes of yellow stone fruit, lemon zest, salted popcorn, and a touch of vanilla. The finish is long and mineral - a true expression of Nelson's cool-climate charm.

Perfumed on the nose with pineapple, grilled apricot, lychees and warm spiced aromas followed by a racy textured palate offering excellent weight and beautifully pitched acidity.

Heaphy's Pinot Gris thrives in the cooler influenced Nelson, gathering sweet pear and frangipane notes, alongside a wonderfully balanced texture of peach and apricot fruit on the palate. Feels like a hike down the Heaphy Track.

Perfumed, floral low yielding Pinot Noir with typical notes of cherry, violet and juicy raspberry. Following some pigeage, 12% of the wine is aged in mixed French coopers to add depth of character.

Picked from Heaphy's home block in Upper Moutere this Nelson Rosé is florally bright and juicy in an off dry style.

A nose of fresh ginger, cardamom and jasmine over a rich palate of juicy lime, red apple and stone fruit, with generous mouthfeel and texture in the finish. Feels like lounging in the sun.

The classic Henkell Trocken is fresh and fruity with hints of ripe pear and green apple and the finish is crisp clean and lively.

Make any moment a celebration with this classic mimosa, a conveniently portable cocktail that's ready when you are. Made from quality ingredients sourced from New Zealand's own backyard. Gisborne orange juice, Hawkes Bay sparkling wine. Low sugar. 5.9% ABV.

Smooth on the palate with some lovely berry notes up front and a nice subtle spice to finish. This wine will continue to improve in the bottle and will cellar well for 7 years but is ready to drink now if you can't wait!

Unmistakably South Australian Shiraz, this wine is packed with colour and bright aromatics. Flavours of red berries, milk chocolate, vanilla bean and spice softened by ripe rounded tannins and integrated acidity. Mouth filling and satisfying.

The name MiruMiru translates to mean 'bubbles' in Maori. The fruit was gently pressed with low litres per tonne extraction. The resultant juice was fermented in stainless steel tanks before undergoing full malolactic fermentation. The Chardonnay, Pinot Noir and Pinot Meunier parcels were kept separate, blending just before tirage. The nose exhibits light yeasty characters with peach and citrus aromas. An elegant palate showing a blend of peach/citrus chardonnay components followed by the light berry fruits of the pinot noir. The mouth filling mousse completes the palate that is full and persistent.