No. 1 Sherry Brand Globally. Appearance is a deep golden colour. Full and fragrant on the nose, elegant and pungent. Palate is a full-bodied, rich, mellow, long lasting and velvety. 80% Palomino & 20% Pedro Ximénez grapes. Enjoy Harveys Bristol Cream over ice with a fresh lemon wedge. Enjoy chilled.

A blend of our best Hawkes Bay red wine and fruit juices: mandarin, apple and orange zest.

An appealing wine in the glass which delivers a fantastic array of vibrant Central Otago Pinot Noir notes. Elegantly textured with finesse and great fruit length. On the palate taste memories of ripe red berries and dark cherries, so typical for vibrant Central Otago Pinot Noir, come to mind. This sensory experience is supported by an elegant well balanced structure of fine tannins and a nice vein of gentle acidity which leads to a juicy mouthfeel. A very appealing, delicious medium-bodied wine of great length.

Make any moment a celebration with this classic mimosa, a conveniently portable cocktail that's ready when you are. Made from quality ingredients sourced from New Zealand's own backyard. Gisborne orange juice, Hawkes Bay sparkling wine. Low sugar. 5.9% ABV.

Smooth on the palate with some lovely berry notes up front and a nice subtle spice to finish. This wine will continue to improve in the bottle and will cellar well for 7 years but is ready to drink now if you can't wait!

Unmistakably South Australian Shiraz, this wine is packed with colour and bright aromatics. Flavours of red berries, milk chocolate, vanilla bean and spice softened by ripe rounded tannins and integrated acidity. Mouth filling and satisfying.

The name MiruMiru translates to mean 'bubbles' in Maori. The fruit was gently pressed with low litres per tonne extraction. The resultant juice was fermented in stainless steel tanks before undergoing full malolactic fermentation. The Chardonnay, Pinot Noir and Pinot Meunier parcels were kept separate, blending just before tirage. The nose exhibits light yeasty characters with peach and citrus aromas. An elegant palate showing a blend of peach/citrus chardonnay components followed by the light berry fruits of the pinot noir. The mouth filling mousse completes the palate that is full and persistent.

A beautifully crisp Prosecco with notes of citrus and white flowers on the nose. Green apple and orange and lemon flavours fill the palate from the first sip in this well-balanced bubbly What better way to elevate any night. Saulti!

Subtle citrus, white peach and nectarine emerge from a complex array of gun flint and mealy notes. The palate is seamless, showing poise and restraint amidst a tightly woven French oak backbone. This single vineyard wine sings of site and vine age and delivers a stylish Chardonnay of subtlety and elegance.

The Basalte Pinot Noir is the bedrock bottling from the Willamette Valley. It is sourced from vineyards in two AVAs - Chehalem Mountains and Dundee Hills - that have fairly thin volcanic clay topsoil over fractured basalt. This type of very rocky soil lends itself to full-bodied, firmly structured wines. The Basalte captures this expressive character of the soil, with deep red fruit and a fine tannic structure that maintains the elegant style we are seeking.

J. Moreau & Fils Les Petits Dieux is named after the small Celtic statuettes still dotted around some of the Chablis vineyards. Though traces of a village dating back to the Neolithic period have been found, the true origins of Chablis go back to Roman times. Its name is said to have come from the Latin term 'caplum', meaning 'ford'.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Chardonnay is a modern Australian Chardonnay, showcasing a range of ripe fruit flavours, finishing with a creamy mouthfeel. On the nose subtleties of toasted oak with fresh rockmelon and stone fruit aromas. The palate is soft and well-rounded with melon, peach and toasted oak flavours with a creamy textural finish.