This alcohol-removed New Zealand sparkling wine offers a sophisticated and refreshing alternative to traditional sparkling wines - without compromising on taste or quality. Fresh lemon, grapefruit, and pear make for an inviting fruit-driven aroma. A light, playful palate greets you with refreshing citrus and stone fruit, elevated by effervescence. Expect a wonderfully energetic non-alcoholic sparkling wine with a crisp, dry finish.

Giesen Estate is New Zealand wine made for sharing. Fruit-forward, well-balanced and smooth through the finish, with varietal character front and centre. Classic styles. Great in the glass. Giesen Estate Riesling is New Zealand's most popular Riesling! Striking lime and mandarin aromatics, with delicious, succulent, juicy sweetness. Bright, lifted, and beautifully off-dry. Spicy food's best mate.

This limited edition organic Pinot Noir has a delicious intensity, which is realised on the palate with a smooth, silky texture delivering ripe cherry and wild berry flavours which finish long and elegant thanks to its perfect balance.

Giordano Collection Montepulciano d'Abruzzo DOC is a bold yet elegant red wine that captures the authentic character of Italy's Abruzzo region, where vineyards stretch between the Adriatic Sea and the Apennine Mountains. Deep ruby red with violet hues, it opens with intense aromas of ripe blackberry, plum and cherry, layered with subtle cocoa and spice. Full-bodied and beautifully structured, the palate is smooth and harmonious with soft tannins and a long, persistent finish - an ideal pairing for rich pasta dishes, roasted meats and aged cheeses.

A powerful and deeply expressive red that showcases one of Apulia's most celebrated native grape varieties. Crafted from intensely concentrated fruit, this full-bodied Riserva rivals the great reds of northern and central Italy with its remarkable depth and longevity. Deep garnet red in colour, it reveals rich aromas of dried fruit, dark chocolate, tobacco and spice, leading into a warm, velvety palate layered with noble tannins and exceptional complexity. Monumental yet refined, it finishes long and smooth - perfect alongside braised meats, game, aged cheeses or savoured slowly on its own.

The Gisselbrecht family have been producing wine in Alsace for over 300 years. Their entry-level Pinot Gris delivers superbly rich and spicy restraint and delicacy that's hard to go past.

This Zinfandel is a bold wine grown from some of the oldest vines in California. Gnarly Head's untamed vines produce full-flavoured grapes, dense with aromas of blackberry bramble, juicy plum, and toasted oak. This medium-bodied wine boasts a balanced acidity and supple tannins for those who like big wines with a little attitude.

The most famous Fino wine in the world. 100% Palomino Fino grapes, minimum of 4 years in American oak following the traditional Solera system. Due to the fact that the flor protects Tio Pepe from oxygen it has been able to maintain a pale golden yellow colour. On the nose sharp yet elegant aromas of the yeast from the flor balanced with toasted almond notes typical of the Palomino variety. On the palate completely dry with reminders of almonds. Super fresh with a long and complex finish.

This softly textured medium bodied Merlot is accompanied by a lovely plummy nose, that leads to a wine that is layered with ripe black fruit flavours, supported by wild berry characters and soft gentle tannins.

Reflecting the desired attributes in a top drinking Pinot Gris. Vibrant, light, youthful, fresh and delicious. Layers of classic pear and honey leading to a delicious lingers off-dry finish.

This easy drinking Sauvignon Blanc has been made into a fuller style wine with excellent balance and acidity, allowing the fresh and tropical flavours to shine.

A full bodied South Australian Shiraz, with velvety smooth tannins. Smoky aromas, showcasing dark fruit flavours, with a subtle influence of oak. Perfectly balanced and clean on the palate.