Sangiovese 85%, Merlot 10% and other red grapes 5%. Red in colour, with rich chromatic nuances and a distinctly fruity bouquet where the cherry tone is mitigated by a hint of vanilla and cinnamon. The flavour reflects the spicy undertone of the aroma and is balanced by a fine tannic note. The wine is refined by placing it in French oak casks for 10 months.

Classic Côtes-du-Rhône with an evocative nose of dark berried fruit, savoury undergrowth, a hint of oak and nuanced spice. The palate displays supple red berry and sweet cherry flavours balanced by judicious acidity and nicely textured tannins complexed by earthy notes. Beautifully balanced and flavoursome and best drunk with roast beef and dauphinoise potatoes.

The colour: Deep red robe with hints of violet. The nose: Intense with notes of black fruit, violets and spices. The palate: Generous with good, mellow tannins followed by a lovely, spicy finish.

Man O' War Island Blend is a Bordeaux style wine and is a blend of fruit from both Waiheke Island and its neighbouring Ponui Island. The blend is predominantly Cabernet Franc from their Paradise vineyard on Ponui Island with Malbec, Merlot and Petit Verdot coming from sites nestled in the sheltered valleys of Eastern Waiheke Island. Rich, ripe wine with sweet red berry fruit framed by chocolate and spice. The palate is softly textured with fine ripe tannins making for a decadent expression of a Cabernet Franc dominated blend.

An Australian classic, this red wine is renowned for its flavour and consistency with rich fruit flavours or ripe berry and stewed plums. This is rounded off with a smooth mouth filling finish.

The Medici Lambrusco colour is intense ruby red. The bouquet is fruity and persistent with violet scent leading to sweet, fruity, fresh, lively and pleasantly harmonious. The froth is fine and rich when poured.

Expressive and well-defined aromas of black cherries and strawberries over subtle notes of spice and herbs. Bright ruby red colour. Fresh and with an excellent persistence on the palate.

Aromas of red berries, rosemary and a touch of liquorice. Bright ruby red colour. Fresh and with an excellent persistence on the palate, with round texture and a satisfyingly dry finish.

Aromas of ripe fruit including black and red berries with notes of prunes and crème de cassis. As a result of its 10 months in French oak, it presents good toast intensity with aromas of chocolate, jam, and vanilla, all very well intertwined with the fruit. Smooth and medium bodied on the palate, with good persistence and outstanding notes of vanilla and caramel.

Delicate tannins, the mid-palate has an attractive complexity, revealing spice and floral notes, red and black fruit flavours and a touch of leather, leading into a fresh and mineral finish. Merlot: 61% Cabernet Sauvignon: 21% Cabernet Franc: 14%

Neroperso is a tribute to the century old method of the "appassimento" - drying of the grapes: a wine that speaks of people, legends and cultures lost over time. Neroperso pays homage to a century old winemaking method that was widely practiced in Veneto little has changed since ancient times. After harvest, the best grapes undergo a drying process for 60 days (a process called "appassimento") until each grape is dried out concentrating its taste and aromas of ripe fruit.

Medium ruby coloured. Brooding aromas of spiced plum, dried herbs and cedar wood. The palate is medium bodied with fine tannins and flavours of cassis, plum and hints of cedar, tobacco and leather. Drinking wonderfully now, but will reward careful cellaring for up to 10 years and possibly beyond.