A round and seductive wine, appreciated by all wine connoisseurs. With its lively and bright colour, it has intense fruity aromas reminiscent of gooseberry and black currant, evolving towards spicy nuances as the wine gets older. On the palate, there is a nice balance between texture and finesse, with firm but refined tannins. Long and enticing aftertaste, with flavours of very ripe fruit.

This French wine blend has great finesse on the nose, which releases a mixture of red fruit, fig and soft spicy notes. On the palate, the red wine shows great elegance and a lovely weave of red fruit and very fine tannins.

The nose has intense aromas of red fruits and spice, with subtle pepper and garrigue notes. The spice-tinged red fruits continue on the palate, which is medium-bodied and has a pleasing length.

Classic Côtes-du-Rhône with an evocative nose of dark berried fruit, savoury undergrowth, a hint of oak and nuanced spice. The palate displays supple red berry and sweet cherry flavours balanced by judicious acidity and nicely textured tannins complexed by earthy notes. Beautifully balanced and flavoursome and best drunk with roast beef and dauphinoise potatoes.

Man O' War Island Blend is a Bordeaux style wine and is a blend of fruit from both Waiheke Island and its neighbouring Ponui Island. The blend is predominantly Cabernet Franc from their Paradise vineyard on Ponui Island with Malbec, Merlot and Petit Verdot coming from sites nestled in the sheltered valleys of Eastern Waiheke Island. Rich, ripe wine with sweet red berry fruit framed by chocolate and spice. The palate is softly textured with fine ripe tannins making for a decadent expression of a Cabernet Franc dominated blend.

The Medici Lambrusco colour is intense ruby red. The bouquet is fruity and persistent with violet scent leading to sweet, fruity, fresh, lively and pleasantly harmonious. The froth is fine and rich when poured.

Expressive and well-defined aromas of black cherries and strawberries over subtle notes of spice and herbs. Bright ruby red colour. Fresh and with an excellent persistence on the palate.

Aromas of red berries, rosemary and a touch of liquorice. Bright ruby red colour. Fresh and with an excellent persistence on the palate, with round texture and a satisfyingly dry finish.

Aromas of ripe fruit including black and red berries with notes of prunes and crème de cassis. As a result of its 10 months in French oak, it presents good toast intensity with aromas of chocolate, jam, and vanilla, all very well intertwined with the fruit. Smooth and medium bodied on the palate, with good persistence and outstanding notes of vanilla and caramel.

Delicate tannins, the mid-palate has an attractive complexity, revealing spice and floral notes, red and black fruit flavours and a touch of leather, leading into a fresh and mineral finish. Merlot: 61% Cabernet Sauvignon: 21% Cabernet Franc: 14%

Medium ruby coloured. Brooding aromas of spiced plum, dried herbs and cedar wood. The palate is medium bodied with fine tannins and flavours of cassis, plum and hints of cedar, tobacco and leather. Drinking wonderfully now, but will reward careful cellaring for up to 10 years and possibly beyond.