Château Branas Grand Poujeaux enjoys a 17-hectare terroir centered around the ancient gravel sediments of the Grand Poujeaux plateau, on the most eastern side of the appellation, planted to 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot. The Grand Poujeaux plateau offers among the best terroirs of Bordeaux. Les Eclats de Branas Grand Poujeaux reveals a crunchy and 'gourmand' fruitiness. A blend of Merlot and Cabernet-Sauvignon exclusively, it is well-balanced and offers a beautiful enhancement of the fruit. The smoothness of its tannins and the maturing process measured in wood make it a very pleasant wine to drink in its young years.

The harvest from these parcels is always carried out later because of the dominant varieties, Cabernet Franc & Cabernet Sauvignon. Careful vinification gives this wine depth, elegance and length in the mouth. The floral bouquet of the Cabernet variety is predominant in the wines youth but develops later towards the more complex aromas of a Grand Vin de Bordeaux. Beautiful deep colour with purple tints. Focused and fruity nose with faint toast in the background. The same fairly elegant aromatic combination flows through to the palate. A very accessible, supple, crisp Bordeaux.

Originally founded in the 15th century, Château de Pez is one of the oldest properties in Bordeaux's Left Bank and the oldest domaine in Saint-Estèphe. Château de Pez consists of 104 continuous acres with 94 acres planted mainly to Merlot and Cabernet Sauvignon. Very expressive nose of iris, raspberry and cocoa bean. The palate, marked by notes of raspberry and cedar, is smooth and velvety. Full-bodied and well-balanced, a captivatingly wine of fine dimensions, good length and well-integrated tannins.

Château de Pitray Les Prairies is a refined, approachable Bordeaux crafted at the oldest family-owned estate in the region, where the Simard de Pitray family has tended the land for more than 600 years. Situated just eight kilometres east of Saint-Émilion on the same clay-limestone plateau, the château's sustainably farmed vineyards produce wines that honour both heritage and terroir. Les Prairies opens with a vibrant bouquet of ripe blackcurrant and delicate black tea, leading into a palate defined by lively fruit, a gentle silky texture and graceful, polished tannins. Primarily Merlot with a touch of Cabernet Franc, this elegant Right Bank blend offers notes of red berries, plum and subtle spice, finishing smooth and lingering. Versatile and sophisticated, it pairs beautifully with roasted meats, hearty stews or aged cheeses.

This wine was created in 2001 in honour of Baron Pierre Le Roy de Boiseaumarié. With a blend in which Grenache and Syrah have pride of place, its complexity, opulence and delicate spicy and ripe fruit aromas, the Cuvée du Baron veritably embodies the distinctiveness of their terroir.

Bright garnet colour, this red blend tastes of fleshy and refreshing fruit. Grapes start in vats then spend 6 months aging in oak barrels, giving the wine concentrated register at the entry of the palate with a nice width and a lot of charm.

Strong ruby red hue with a beautiful shine. Very fine on the nose with superb black fruit and spicy notes. Delightful and intense on the palate, with lovely balance and great elegance, from the moment it was bottled.

Hints of spice, vanilla and toasted coconut accent sun-kissed black cherry and plum in this juicy red wine. A full bodied wine with ripe, yielding tannins and a smooth finish.

Château Tour Caillet, the former hunting lodge of the Marquis de Guinot, faces Saint-Emilion on the left bank of the Dordogne. The vineyard, on a plateau overlooking the Dordogne, has been in the family since 1962. Intense, dark red colour. Ripe, fresh fruit on the nose, expressive oak with vanilla and toasty notes. Full, round, powerful and aromatic on the palate. An authentic Bordeaux.

Situated in the prestigious vineyard of Graves at the gateway of the city of Bordeaux. Chateau Villefranche is recognised as one of the oldest wine estates in the region. It has been in the Guinabert family since the mid XVII century, this wine offers rich aromas of blackberries and tobacco. Superb mouthful, balance of strength, roundness and suppleness. Match with roast meats, game and hard cheeses.

Spicy, jammy, and bold, Diamond Collection Zinfandel is rich with ripe red fruit flavours, bold tannins, and notes of spice. Complimentary oak styles were chosen to enhance the wine's aromas, flavours, and texture. An excellent accompaniment to rich, flavourful dishes such as barbecue, spicy dishes, grilled red meats, or even mature cheeses. Its robust character and bold flavours make it ideal for convivial occasions.

This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast.