Clean, bright with a medium deep ruby rim. Good aromatic strength, markedly fruity with ripe berries. A pleasant finish showing notes of ripe fruit.

Garnet and red colour. Good intensity. Presence of stewed fruit, jam. Hints of spice (clove). Reminiscent of cedar and balsamic notes. Fruity with sweet hints from the wood at the end.

The grapes are picked at their peak ripeness and followed by cold maceration and temperature-controlled fermentation in French and American oak, and aged in the cask for 9 months. This wine is deep violet in colour and requires being aerated, so decanting is always recommended. As the wine begins to breathe, it releases notes of minerals, ripe black fruit and white pepper, which combines with soft, pleasant tannins.

Barrel aged in American Oak for 12 months, notes of raspberries, peppercorns, juniper and dried herbs with a touch of vanilla.

Black plums and blueberries emerge on the palate. Notes of pipe tobacco and clove settle around the finish, long and lingering, like the Delta fog. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone.

A special cuvée made only in exceptional years, when assemblage tastings reveal two outstanding barrels worthy of being bottled on their own. Crafted from low-yielding old vine Grenache and Carignan Noir, supported by Syrah and Mourvèdre grown in the hills above the village of Cairanne in the southern Rhône. A wine defined by finesse rather than power, offering explosive aromas of beautifully ripe red fruits layered with mocha and subtly sweet oak. Silky, smooth and intricately detailed on the palate, this is a refined, expressive wine made for exceptional food, from elegant meat dishes to mushroom-led vegetarian cooking and hard, characterful cheeses.

Brown Brothers Cienna is like tasting summer berries in a glass; filled with fresh ripe cherries and juicy red berries. With a gentle spritz, Cienna is smooth with a refreshing finish. A perfect red wine for summer. Enjoy chilled.

Dolcetto is an Italian grape variety that is little known or planted in Australia. The variety hails from the mountainous Piedmont region of north-west Italy. Translated literally, 'Dolcetto' means 'little sweet one'. This wine has fresh, lifted aromas of red jubes, blackberries, red currants, hints of spice and liquorice. The palate has flavours of ripe summer berries and a natural grape sweetness that is balanced by the frizzante mouth-feel providing a refreshing, lively finish.

Cable Bay Vineyards is dedicated to producing handcrafted wines known for their elegance and depth. Taking an Old World approach and combining it with New World techniques, Cable Bay's vibrant wines are beautifully expressive of the sites upon which they were grown. Blackberry, medjool date and doris plum aromatics bounce from the glass of Five Hills. The palate has solid tannin structure and beautiful shape, which will integrate and soften with time ageing in bottle. There are blackcurrant, chocolate and smoky flavours on the palate, with a mineral texture that is reminiscent of clay pots hot from the kiln, and volcanic rock. The natural acidity of the Malbec provides direction and length.

Calidea Primitivo greets the nose with aromas of ripe blackberry, dark cherry, and plum, layered with notes of sweet spice and a hint of warm vanilla. On the palate, it's velvety and full-bodied, with smooth tannins and a lingering, fruit-forward finish. Perfect for pairing with hearty pasta dishes, grilled meats, aged cheeses - or simply enjoying on its own.

Campo Viejo Ecologico is their most exciting expression in terms of sustainability. It combines organic wine, sustainable practices and improved packaging without compromising the quality of the wine. They carefully converted and certified their vineyard in Rioja to an organic vineyard, selecting the highest quality of organic grapes. This wine is bottled in a lightened bottle with 75% recycled glass and the bottle is 100% recyclable in its entirety. Fermented in stainless steel tanks at controlled temperatures, this organic wine is also certified vegan. Very fragrant mouth, with good structure and a fresh and fruity finish. The nose is flooded with signature Tempranillo red fruit, plums and blackberries, further enhanced with strawberries and delicate herbal notes contributed by the Garnacha. Perfectly paired with cured meats, poultry, pizza and pies.

A reassuringly balanced Rioja wine which retains fruity character after being passionately crafted over the course of five years. Balanced with smoky and spicy notes from oak.