The Deep, rich black colour invites you to discover the mystery of this wine, which displays intense aromas of black cherries, black plums and blackberries with a subtle spicy touch.

The leather and plum aromas of the Merlot combine with spice and red fruit characters of Tempranillo and Malbec. Cassis aromas and structural backbone are provided by the Cabernet family.

The wine has a dense purple colour. It has aromas of sweet berry fruits that are entwined with dark chocolate. On the palate it has intense flavours of blackcurrant and plum with soft, smooth tannins with subtle oak characteristics.

Delicate and balanced blend of forest fruit, marmalades of plumb and cherry. Medium body displaying round tannins with vibrant red and violet tones.

Saturating palate with aromatic notes of dried flower, black peppercorns & a good dose of Barossa preserved meats.

Redcurrant spicy pepper and dried herb aromatics with a fresh vibrant palate showing a rich ripe fruit profile and a soft elegant finish.

Bramble, spice and wild herb aromatics sit gently on the nose, then lead to an elegant finely driven mouthfeel, showing poise, freshness and a lingering persistent finish.

Bright straw in colour, this energetic sauvignon blanc has explosive aromatics of paw paw, Kaffir lime, capsicum, and stone fruit that mingle with subtle notes of coconut and dill. Dry and reminiscent of highball gin and tonic, persistent flavours of blackcurrant, banana passionfruit, cucumber, and green olive are revealed alongside bright, mouth-watering acidity. The distinctive palate has an elegant structure and a bright, pure finish.

Pale pink in colour, this Mediterranean style rosé is savoury with aromas of Himalayan pink salt, overlaying nuances of watermelon, persimmon, peach, and wild strawberry. The zesty palate exudes blackcurrant, crushed red berries, sherbet, and a seasoning of umami. This elegant rosé is perfectly poised with a chalky texture, delivering a mouthwatering, generous, and dry finish.

A lovely almond colour in the glass, the nose reveals toasted coconut, fresh pear, and apple strudel aromas. Textured and dry, the wine has roasted almond flavours mingling with fresh thyme, wild fennel, and cinnamon. This multi-layered pinot gris is opulent yet clean and juicy with fresh acidity. Great balance and a waxy mouthfeel are complimented by a beautiful lemonade type texture.

With minimal intervention winemaking, this Chardonnay was naturally fermented and aged for 14 months on yeast lees in seasoned French oak barriques and cuves. Full MLF occurred before being finished unfined and unfiltered with low sulphur. The wine was then aged in bottle for a further 16 months before release. Unfined, unfiltered and vegan.

Vibrant pale with coppery tints. An intense palette of aromas, with successive notes of fresh lemon and exotic fruit combined with flaunty florals embodying the vineyard's audacious image.