A lusciously sweet, dark and syrupy dessert wine that beautifully reflects its age, with 'Viejo' character shining through in its deep, rich colour and intensity. Made from sun-dried Pedro Ximénez grapes in Spain's Jerez region, it delivers indulgent aromas and flavours reminiscent of liquid Christmas pudding, packed with raisin, fig, nutty richness and concentrated caramel. The palate is velvety, unctuous and smoothly textured, with lingering sweetness and a long, decadent finish. Best served lightly chilled, it is a perfect match for desserts, poured over ice cream, or paired with blue cheese for a truly indulgent experience.

Medium deep crimson. Light blackcurrant blueberry aromas with hints of black olive, dried herb and brambly notes. Well concentrated wine with plentiful ripe juicy dark and red fruits, fine tannin, good mid-palate sweetness and fresh long acidity. Vegan friendly.

Medium deep crimson. Fresh blackberry and raspberry fruits with a hint of chocolate and vanilla. Plentiful sweet red and dark berry fruits on the palate with fine supple tannins. Vegan friendly.

Inspired by bourbon, BBQs and good times around the smoker, Rib Tickler Shiraz is a rich, easy-drinking red crafted for hearty food and relaxed occasions. Brimming with ripe blackberry fruit and delicate violet aromas, it is layered with hints of sweet spice and toasted cedar oak from gentle maturation. Smooth, juicy and wonderfully approachable, this quintessential Shiraz delivers a soft, satisfying finish that makes it the perfect companion for barbecue favourites, succulent steaks and slow-cooked feasts.

The nose has rich aromas of violets, black cherries and mulberries with hints of cassis and forest-floor characters. The wine opens with the pretty floral characters of the nose and a rich blackberry edge before progressing to the mocha oak mid palate and finishing with succulent tannins that continue the experience long after the wine has left your mouth.

Layers of softly silky, mineral-edged fruit flavours are nuanced with herbal notes and fine-grained tannins.

Deep red in colour showing aromas of dark cherry and plum with a touch of black olive; soft and mellow with flavours of plum and mulberry. A touch of oak and soft ripe tannins make this an easy drinking wine with flavour and length.

Fresh and crisp on the palate with a dry finish. The aromas & palate are full of exotic fruits, strawberry and cheery with a hint of spice. The mouth is full and the fruit is persistent and salivating. Serve chilled.

A refined yet approachable Buttery Chardonnay, this wine celebrates the lush fruit character of California and craftsmanship of the wine making team.

Robert Mondavi's vision was to elevate Napa to the world stage. In celebration of his achievement, the Napa Tier wines are sourced from distinctive vineyards throughout the Napa Valley and truly express a classic Napa Valley style. Fruit for this Napa Valley Chardonnay was selected from the producers distinctive vineyards well as from growers with whom the producers have long-term relationships. The particular combination of terroirs results in an exceptionally expressive, complex wine.

Dark ruby red in colour, this wine opens up with aromas and flavours of ripe black cherry and raspberry. Ageing select lots in rum barrels enhances the notes of baking spice, brown sugar, vanilla, and cocoa when added to the final blend. Dark chocolate notes carry through to a long, lush finish. A superb accompaniment to spiced meats and poultry, Brie with fig jam, and chocolate desserts.

If you're after a light Shiraz, this is not the red for you. It's inky black and dripping with ripe blackberries, dark chocolate and liquorice underpinned by mocha and spice. The voluptuous, fleshy mouth-feel is laden with velvet smooth tannins and a long, dark chocolate, spicy mocha and vanillin oak aftertaste. If you're keen to cellar, 4-5 years would do it justice. Perfect for your next barbecue or steak night.