A complex and seductively styled Pinot Noir, showing dark berry, tapenade, cured meat, dried mushroom, and elegant oak characters on the nose, leading to a concentrated palate offering excellent depth and expansive mouthfeel. This wine combines power and grace with a sustained, alluring finish.

The Nga Pari estate is run in a collaborative manner, working with the local community to ensure the vines are in premium condition and with the assistance of local winemaker Jon McNabb. The family-owned vineyard aims to create wines that show off the local terroir and the exceptional climate for winemaking that is this particular part of Wairarapa. Ripe juicy pear and stone fruit characters with a hint of vanilla. Off dry in style with a rich mouth feel backed by a succulent array of flavours.

Nola's Rich Cream is made from New Zealand grown grapes, ripened to perfection and fortified to retain a luscious sweetness. Rich and smooth, best served slightly chilled with your favourite dessert or in your favourite trifle recipe. Not only a delicious dessert wine, Nola's Rich Cream is also perfect to sip over the course of a meal, to bring out the full flavours of this sherry like wine. Particularly delicious with olives, nuts, cured meats, fish dishes and hard salty cheese.

Nola's Rich Ruby is a 100 year old family recipe, made in the Portuguese style of a ruby port. Nicely balanced sweetness, with rounded fruit flavours. Serve with dried fruits or nuts-based dessert, cheese, as a warming after dinner drink or lightly chilled as an aperitif. The fourth generation of the Nola family continues over 100 years of family wine making history and tradition.

Nola's Tawny is produced from high quality red grapes that are aged in wooden barrel's exposing them to gradual oxidation and evaporation. As a result of this oxidation, Nola's Tawny mellows to a golden-brown colour. Nola's Tawny is hand crafted following a very unique process that has been passed down the Nola family for generations, creating a great taste of aged Tawny, whilst encompassing a rich mellow port nose. Nicely balanced sweetness, with well-rounded richness and depth.

Northrow is named after the northernmost row of vines in vineyard which sees the most sunshine throughout the day. Highlighting the vibrant flavours that come from these long sunny days, this Marlborough Pinot Noir is showcasing bright cherries, raspberries and smooth tannins.

The fruit was de-stemmed before being gently pressed to stainless tanks. The juice was settled, inoculated with aromatic yeast and then fermented cold to preserve and enhance aromatics. At the end of fermentation the wine was stabilized, fined and bottled while still young and fresh. Bright fruity aromas of strawberries and apple sherbet. The palate has juicy acidity, contributing to the citrus flavours. The wine is balanced with fruit sweetness for a fresh and lively finish.

Pale straw with green hues, Zesty aromas of fresh lime with underlying hints of white nectarine. The palate is fresh crisp, complex and precise. Generous mouthfeel and a fine seam of acidity provide a very persistent finish.

A rich and opulent expression of Mendoza Chardonnay, crafted from handpicked fruit and matured in fine-grained French oak barriques for added depth and complexity. Intensely fragrant and beautifully layered, it reveals notes of grapefruit, golden peach, pineapple and fig alongside hints of vanilla, brioche and roasted hazelnut. Indigenous yeast fermentation, extended lees ageing and full malolactic fermentation create a creamy, silky texture, balanced by vibrant acidity and a long, satisfying finish that showcases the generosity of Gisborne Chardonnay.

A refined and cellar-worthy expression crafted from low-yielding Dijon clones and fermented with indigenous yeasts to capture the character of the vineyard. Deeply concentrated yet beautifully poised, it layers black cherry, Black Doris plum and violet with savoury notes of game, cedar, dried herbs and earthy mushroom. Aged in tight-grained French oak barriques, the palate is silky, fleshy and harmoniously integrated, with polished tannins and a graceful, persistent finish that speaks to both finesse and ageing potential.

A vibrant and intensely aromatic wine bursting with passion fruit, feijoa, lime and fresh capsicum notes. Crafted from carefully pressed fruit and cool fermented to preserve its vivid character, the palate reveals layers of green rockmelon, crunchy apple and kiwifruit, balanced by juicy acidity and a beautifully flowing mouthfeel. Fresh, expressive and lingering on the finish, this is a classic Marlborough Sauvignon Blanc made for effortless enjoyment.

Lovely silky richness and black berry and stonefruit notes. It's elegant but rich!