Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. Rabbits now run free on the vineyard and fuelled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from their vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.

A beautiful pale pink hue that transports you to the South of France. With a delicate nose of strawberries, rose petals, violets and hibiscus. Leading to a textured and creamy palate with a fresh, vibrant and dry finish.

Dark red in colour with garnet coloured reflexes. A deep, concentrated aroma. On the nose, there are aromas of ripe fruit such as blackberries and cherries, sweet violet aromas and fresh notes of cistus and eucalyptus. In the mouth note the sensation of volume, intense fruit and mature tannins. A long, fresh finish.

Rapaura Springs Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Reserve wines define their region. White peach, nectarine and citrus flavours complimented by a toasty French Oak influence and a refined acidity.

The word 'ROHE' means territory. The Rapaura sub-region is one of the oldest and most recognised sub-regions of Marlborough, formed on the floodplain of the Wairau River. Rapaura Springs vineyards are located in the eastern part of Rapaura, with deep, even, fertile soils which grow strong vine. Vibrant aromas of black and white currant follow through to the palate with a layer of stone fruit and refreshing acidity. This wine is immediately appealing but will continue to evolve over the next five years.

A classic, light, dry, biologically aged Spanish Sherry (Manzanilla) known for its crisp, fresh, slightly saline taste and nutty notes, produced under its own unique Denomination of Origin in the unique coastal microclimate of Sanlúcar, offering delicate marine character perfect for sipping or with seafood. Greatly prized by connoisseurs and limited in production.

One of the world's oldest and most outstanding sherry producers, the Valdespino family have been involved in the sherry trade since 1430. A superb Oloroso with enticing aromas of toasted nuts and dried fruit, this is balanced and silky-smooth with a fine, dry finish. Perfect for pairing with cheeses or cured meats.

A lusciously sweet, dark and syrupy dessert wine that beautifully reflects its age, with 'Viejo' character shining through in its deep, rich colour and intensity. Made from sun-dried Pedro Ximénez grapes in Spain's Jerez region, it delivers indulgent aromas and flavours reminiscent of liquid Christmas pudding, packed with raisin, fig, nutty richness and concentrated caramel. The palate is velvety, unctuous and smoothly textured, with lingering sweetness and a long, decadent finish. Best served lightly chilled, it is a perfect match for desserts, poured over ice cream, or paired with blue cheese for a truly indulgent experience.

Medium deep crimson. Light blackcurrant blueberry aromas with hints of black olive, dried herb and brambly notes. Well concentrated wine with plentiful ripe juicy dark and red fruits, fine tannin, good mid-palate sweetness and fresh long acidity. Vegan friendly.

Medium deep crimson. Fresh blackberry and raspberry fruits with a hint of chocolate and vanilla. Plentiful sweet red and dark berry fruits on the palate with fine supple tannins. Vegan friendly.