True to what the region has come to be known for ‘The Barossan’ is a quintessential expression of Barossa Shiraz.

Picton Bay Sauvignon Blanc is a pure expression of Marlborough. It's fermented in stainless steel so no oaky or buttery characters are present to mask the intensely aromatic aromatics. It's a wine that's made in the vineyard.

The Assemblage is Pikes Northern Rhone inspired blend. Grenache brings the aromatic bright fruits and palate structure, Shiraz provides plush mid palate and blue fruits, and Mourvedre provides dark fruits and spice. A complex, juicy-yet-savoury red that pairs beautifully with slow cooked Asian style beef short ribs. Drinking superbly upon release and will reward cellaring for 5 years.

Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. Cuvée Brut is an emblematic multi-vintage champagne, elaborated from a blend of more than 100 crus sourced from 3 grape varieties of Champagne. Cuvée Brut boasts a fresh, elegant and harmonious profile. Its nose offers delicate notes of pear, white peach, citrus and orange blossom. The palate also reveals aromas of toasted bread, fresh almonds and mint. Sublime as an aperitif, a champagne for every occasion.

Light tawny in colour with a developed rancio character on the nose and a full rich palate.

Showing bright aged tawny and a hint of mandarin peel colour, displaying a bouquet of toffee, caramel and lifted brandy spirit. Rich and full bodied showing sweet old wood, chocolate, raisins and rancio characters. Luscious mouth feel, with a long lasting finish.

This wine displays a bright brick red colour, lovely Shiraz spice, plum and red cherries with a hint of ripe apricot. The palate exhibits lovely spicy red fruits, coupled with ripe tannins and enhanced by medium toasted oak.

Delivers a palate of ripe red fruits of raspberries, cherries & red plums. Good drinking now or will mature with cellaring.

Poderi Cellario's Galli Nebbiolo is an exceptional expression of this renowned varietal. As is typical of a young Nebbiolo, it presents a powerful profile with vibrant acidity and earthy tannins. While it carries the signature intensity of Nebbiolo, it is slightly brighter than usual, showcasing alluring aromas of ripe prune, rich forest floor, and smoky tobacco. This wine not only delights now but also offers excellent aging potential, promising even more complexity with time.

A classic French sparkling. White-gold in colour that is fruity and delicate. A good balance between vinosity and roundness. A very pleasant wine. Best served chilled as an aperitif.

Few champagne houses remain in family hands. The impressively-pedigreed Pol Roger is one of them. Residing in the heart of Epernay with cellars running below the Avenue de Champagne for over seven kilometres, they are highly-skilled vinous alchemists in possession of an exquisite collection of wines. Not one of the region's show ponies, Pol nonetheless lead the charge from the front.

The cool-climate region of Adelaide Hills is renowned for elegant whites and Pinot Noirs, and of course fine sparkling wines. This is light and enticing on the nose, showing white flesh stone fruit, fig, apple and white floral nuances, followed by a succulent palate offering supple texture and mellow mouthfeel. A joyful bubbles to go with one's easy weekend brunch.