This Rosé is a unique blend of grape varieties; Mainly, Mourvèdre, Malbec, Merlot, and a smaller portion of Cabernet Franc, Carménère and Cabernet Sauvignon. The grapes were direct pressed, with the majority cool fermented in stainless steel tanks using a combination of different aromatic yeast strains. The blend contains a 26% barrel ferment component. The tank component brings bright aromatics, and the barrel component provides volume, texture and added complexity to the final wine. It has a delightfully floral and elegant bouquet with bright aromas of raspberry and wild strawberries. Dry, but beautifully juicy and textural on the palate. It has medium acidity and a wonderfully long finish.

Aged in French barrels for 12 months creating a soft earthy nose with blackcurrent aromas developing nicely. Ingratiate yourself with sweet varietal fruit and a lingering dark chocolate promise.

Rounded, ripe plum and spicy oak play a warming role against balanced acidity and fine tannins.

A small family winery led by winemaker Simon Waghorn, acknowledged as one of New Zealand's best sauvignon blanc producers.

The nose is bright and intense with sweet red fruit and hints of cassis. Aromatics are tempered with notes of fennel and coriander seed, the palate unfolding with flavours of ripe red fruits and fresh blackcurrant.

Crimson is our selection of fruit from younger parcels of vines from our various vineyards on the Martinborough Terrace. In their youth, vines tend to be more fruit expressive, gaining more complexity with time. Now, Crimson is developing more depth of flavour, with a mix of vines aged from 5 to 20 years.

Classic aromas of pear and walnut lead into citrus, apple and spicy notes on the nose. The palate is smooth and supple with flavours of apple, sultanas and cinnamon reminiscent of a still warm Baklava dessert. The richness of flavours is balanced by long, savoury finish

Arguably New Zealand's finest Pinot Noir, certainly if track records are taken into account, Ata Rangi have been doing Pinot Noir better and for longer than anyone. An incredibly consistent wine since the early 1980s, they've had a dream run even by their lofty standards with four of the finest vintages ever in succession.

A wonderful array of aromas; watermelon, baked raspberry, fig and melon with a savoury note of pecorino cheese. This is a dry style Rosé.

Introducing Ata Rangi's first ever sparkling wine. This sparkling cuvée was conceived in the late hours of the cool, tempestuous 2023 season. A parcel of Pinot Noir that did not want to sit through another rain shower! They picked it at low brix, and a fresh high acid, perfect for making a vibrant and uplifting bubbles. This was about moving and responding to the season and making something Ata Rangi are proud of and love drinking!

Intense and pure aromas of fresh passionfruit, and ripe citrus. Notes of dried herbs, mandarin peel and fresh floral notes give intensity to the aromatics. This wine displays intense ripe fruit flavours of passionfruit and white peach, and tropical fruits with fresh citrus and citrus peel.

An opulent, oaky, buttery and toasty styled Chardonnay created with 100% oak barrel fermentation, 100% malolactic fermentation and oak aged in a mix of French and American oak.