In Stoneleigh's Marlborough vineyards, sunstones absorb sunshine during the day, radiating heat onto the vines at night, resulting in their distinctly vibrant wines. Stoneleigh Classic Pinot Noir opens with a blend of red fruits on the nose. Cherries, cranberries and raspberries vie for attention with smoky hints of toasty oak underlying the fruit.

In Stoneleigh's Marlborough vineyards, sunstones absorb sunshine during the day, radiating heat onto the vines at night, resulting in their distinctly vibrant wines. Stoneleigh Sauvignon Blanc displays fresh and varietally true aromas of passionfruit and cut grass. On the palate, vibrant citrus fights to burst through before a succulent and crisp finish. Intensely fruity and very drinkable, this wine is a terrific aperitif and also pairs deliciously with seafood.

An organic wine grown in living soil. This Chardonnay wine is a true reflection of the grape. Clean and vibrant, a pure expression of New Zealand nature. This wine exhibits bright citrus and ripe stone fruit aromas entwined with subtle notes of clove and oakspice. The palate is fresh and vibrant with ripe flavours of juicy peach merged with nutty lees and ginger highlights. A fresh and elegant Chardonnay with some depth of stone fruits, nutty lees and oak flavours on a fresh, fine textured palate.

The bouquet is expressed with dark red cherry, plum along with vanilla and spice. The palate has dark red and dark cherry fruit flavours on the palate. The gentle influence of French oak melds into the wine and the wine is very drinkable.

Intense, complex and floral with flavours of ripe red fruit and notes of Chocolate and spices.

Founded by the legendary Dona Antónia Adelaide Ferreira, Quinta do Vesuvio is one of the great Douro estates. Pombal do Vesuvio is the Quinta's second wine, taking its name from the vineyard that surrounds the property's dovecote. It has a higher proportion of Touriga Franca, giving it a silky smoothness and floral aromas.

Full flavoured typical Barossa Shiraz with black pepper, plum, chocolate and a smooth lingering finish. A rich Barossa Shiraz classically made with some extended skin contact to soften the palate. The wine is matured in older American oak barrels for 15 months to allow the fruit aromas to develop and the tannins to naturally soften.

This small-batch Central Otago Pinot Gris showcases beautifully ripened grapes, expressing vibrant aromas of ripe pear, juicy white peach, and exotic lychee. Subtle floral notes intertwine with hints of spice, adding depth and intrigue. On the palate, generous fruit flavors unfold, with lush pear and sun-kissed peach complemented by delicate lychee and a touch of ginger and cinnamon spice. The wine is medium-weight with a smooth, rounded mouthfeel, balancing richness with refreshing acidity. The finish is long and refined, leaving traces of ripe orchard fruits and delicate spice. This Pinot Gris is an elegant expression of Central Otago's cool-climate terroir, offering both complexity and approachability. Best enjoyed slightly chilled, it pairs beautifully with fresh seafood, spiced Asian dishes, creamy cheeses, or a perfectly sweet vanilla and plum ice cream. Whether savored alone or alongside a meal, this Pinot Gris delivers a refined and memorable tasting experience.

This Bendigo Pinot Noir is densely coloured, perfumed with lifted dark berry fruit on the nose with hints of spice and savoury characters. The palate shows plums and cherry fruit, spicy notes and fine tannins. Nice subtle integrated oak and a long finish.

Taylor's 10 Year Old Tawny Port is a superb expression of the aged tawny style, crafted from carefully selected reserves matured in seasoned oak casks in the cool lodges of Oporto. Over a decade of ageing, the wine develops its signature amber hue along with a smooth, mellow character and layered complexity. Elegant and well-balanced, it combines delicate wood notes with rich aromas of mature fruit, delivering a luscious palate and refined finish. Ready to enjoy upon bottling, it stands as a benchmark for quality in aged tawny port.

Taylor's is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Taylor's Port Wine since 1692.

This is a wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar cigar box and spice are also evident. The tannins are fine and elegant - a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.