A reference point for quality in Kiwi Sauvignon. Dog Point is made by ex-Cloudy Bay experts and offers beautifully defined character, but nothing aggressive or obviously shouting. Perfect balance, complexity and texture make this a top notch example for the price. A Sav not only for Sav lovers, but lovers of fine wine, this is a future legend and a must-try.

This Pinot Gris has aromas of ripe pear, honeysuckle, lemon, melon and guava on the nose, mingled with a hint of brioche. Full bodied and concentrated it provides flavours of pear, apricot, pineapple and nectar on the palate. Mid palate fruit sweetness is balanced by refreshing acidity leading to a lingering finish.

This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence.

Made from red slate estate vineyards found primarily in the south-facing stretch of river that encompasses the villages of Ürzig, Erden, Lösnich and Kinheim, this dry Riesling has an intense minerality that is warm and enveloping. It has floral, spicy, citrus blossom aromas and harmonious flavors with a full, expansive texture. Very expressive.

Crafted from only premium Pinot Noir grapes, made in a refreshing dry style. Charming and elegantly fragrant with apricot, cherry, citrus peel, floral and subtle spice notes, it's finely texture and vibrant in the mouth delivering delicate fruit intensity together with juicy acidity, finishing long and delightfully crisp.

Classic, fresh seaside Chardonnay blended with a small portion from Elephant Hill's warmer inland vineyard adding richness. Racy and flavoursome with piercing citrus, underlying peachy ripe notes. Mouthwatering and concentrated, elegant and refined.

Le Phant Rosé is made from Syrah and Tempranillo grapes, grown in Elephant Hill's Te Awanga and Bridge Pa Triangle vineyards. Left to soak on skins allowing a gentle extraction of colour and flavour. Aged in tank on lees without oak. A juicy and gently fruity wine made from a blend of red varieties offering soft red berry and plum flavours, with just a touch of natural sweetness. The perfect pizza or platter wine.

Cooling sea breezes, shingle soils and delicate winemaking underlie the elegance and purity Elephant Hill strive for in this Viognier. This wine displays classic stonefruit characteristics of apricot, white peach with floral details and subtle creaminess on the palate.

This is a fresh and elegant style of Pinot Gris with aromas and flavours of pear, red apple, citrus and baking spices. Time on lees has built gentle texture and added complexity to this wine. A hint of residual sugar balances the acidity, it finishes dry with good persistence.

The cuvée Estandon X is in an elegant bottle with beautiful shoulders; the X shows the strong letter of the Coteaux d'Aix en Provence appellation. The rosé appears by transparency through this symbolic letter. Estandon X comes from the best terroir of the AOP Coteaux d'Aix en Provence which gives to their rosé wine a beautiful pale colour with frank nuances, and fruity notes of peach and citrus.

Just like them used to make em'. Fat Bastard Chardonnay has an opulent, rich palate of grilled pineapple, spiced butterscotch and loaded with peach and apricot. Filled with macadamia and almond meal notes, the wine has a bright linear acid line bringing liveliness and freshness. Full bodied goodness.

A classic zesty Marlborough Sauvignon from the Fickle Mistress team.