Dry-style Pinot Gris with layered poached pear, mango and honeysuckle flavours in the mouth, and an appealingly fresh finish of balanced limey acidity.

Juicy tropical fruits and gooseberry notes blend with hints of lemongrass and herbs. A classic Sauvignon Blanc that's full of flavour and long on length, with a fabulous zesty finish.

Sourced from two sites: clay-rich Moutere Hills for depth and minerality, and sun-soaked Tasman Bay for richness. Fermented 60% in old oak, 40% in stainless steel to retain vibrancy while adding gentle complexity. Expect notes of yellow stone fruit, lemon zest, salted popcorn, and a touch of vanilla. The finish is long and mineral - a true expression of Nelson's cool-climate charm.

Perfumed on the nose with pineapple, grilled apricot, lychees and warm spiced aromas followed by a racy textured palate offering excellent weight and beautifully pitched acidity.

Heaphy's Pinot Gris thrives in the cooler influenced Nelson, gathering sweet pear and frangipane notes, alongside a wonderfully balanced texture of peach and apricot fruit on the palate. Feels like a hike down the Heaphy Track.

Picked from Heaphy's home block in Upper Moutere this Nelson Rosé is florally bright and juicy in an off dry style.

A nose of fresh ginger, cardamom and jasmine over a rich palate of juicy lime, red apple and stone fruit, with generous mouthfeel and texture in the finish. Feels like lounging in the sun.

Named for the Queen of Heaven herself, Hera Limited Release Chardonnay is a powerful and beautifully composed wine crafted from handpicked, low-yielding old vine Mendoza Chardonnay grown in Gisborne's famed Golden Triangle. Barrel fermented with wild yeast and matured in tight-grained French oak, this limited-release Chardonnay delivers rich texture and savoury complexity, layered with lush stone fruit, subtle spice and toasty oak notes. Balanced by vibrant acidity and a harmonious finish, it's an elegant yet commanding wine that can be enjoyed now or carefully cellared.

Homer Sauvignon Blanc is a fresh and vibrant expression of the varietal, bursting with lively fruit character and crisp refreshment. Aromas of white stone fruit, feijoa, crunchy green apple and lemon zest leap from the glass, while the palate delivers juicy nectarine, rock melon and citrus flavours balanced by bright acidity and fine texture. Zesty, expressive and beautifully refreshing, it finishes long and clean with an irresistible lift.

Hand picked grapes from Waihopai Valley, tank fermented with wild yeast and a small amount of SO2 before bottling. Certified organic, off-dry style of Viognier.

With expressive floral, white peach and citrus aromas, this wine fills the palate with rock melon and grapefruit characters that compliments the full off-dry palate. Cloudy juice was fermented in both tank and old French oak barrels which adds a rich texture and lingering smooth finish.

Subtle citrus, white peach and nectarine emerge from a complex array of gun flint and mealy notes. The palate is seamless, showing poise and restraint amidst a tightly woven French oak backbone. This single vineyard wine sings of site and vine age and delivers a stylish Chardonnay of subtlety and elegance.