A refreshing twist on the classic style, favouring vibrancy and finesse over richness. Bursting with flavours of fresh pear, apple crumble, and a squeeze of lemon, it is layered with aromatic notes of cinnamon, baking spice, jasmine, and a hint of beeswax. Crisp, lively acidity balances a gently rounded texture, creating a wine that is bright, engaging, and made for easy enjoyment - perfectly suited to good company and good times.

Made from organically grown merlot, this is a winner for afternoons in the sun with aromas of orange blossom, crushed wild thyme, and ripe berries. A seamless transition to the palate with a slightly chalky texture, the tang of a fresh raspberry, and a long mineral finish. You can't go wrong with this moreish number.

This wine has been made from grapes grown on the slopes of the Pont du Gard, on limestone-clay soils formed in the Villafranchian stage. 100% Viognier. An intense, bright colour, with a golden hue. The specific aromas of the grape variety are to the fore, with apricots, peaches, exotic fruit and preserved citrus fruit. The palate is both smooth and fresh, finishing on hints of dried fruit.

A pure, bright and youthful citrus driven chardonnay with complex smoky, flint, toast and biscuit notes derived from extended barrel aging on full solids. The palate is focussed and restrained which unfurls on the finish and exposes the intense citrus core with underlying cashew, nutty flavours.

A reference point for quality in Kiwi Sauvignon. Dog Point is made by ex-Cloudy Bay experts and offers beautifully defined character, but nothing aggressive or obviously shouting. Perfect balance, complexity and texture make this a top notch example for the price. A Sav not only for Sav lovers, but lovers of fine wine, this is a future legend and a must-try.

This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence.

This is classic Chablis at its best - 4th generation winemaker the Race family use virtually no oak (and none at all in the standard cuvée) creating a lean, linear, focused wine that evokes crushed shells, crunchy apple and soft aromatic florals. Match with grilled or poached fish, exotic dishes, sushi and goat's cheeses.

Bright notes of fresh citrus, white flowers and mineral nuances mingle on the nose. The elegant palate is driven by vibrant acidity and expressive flavours of citrus and stone fruit.

Domaine Séguinot & Filles Chablis 1er Cru Fourchaume is a sensual and complex expression of one of Chablis' most celebrated Premier Cru sites, situated on the sun-favoured right bank slopes of the Serein. From just over 3 hectares of deep Kimmeridgian soils, this family-run domaine crafts a wine of striking intensity and minerality, layered with ripe fruit and a subtle, rounded richness. Elegant yet expressive from its second year, it will age gracefully for five to ten years, revealing even greater depth over time. Best served at 12-13°C, this Premier Cru is a natural match for scallops, shellfish, delicate or smoked fish, and poultry in cream sauce.

An enticing, fresh and generous expression of Provence, combining refined winegrowing savoir-faire with the vibrant character of its coastal terroirs. Grown organically between land and sea in the Côtes de Provence AOC, the grapes are sourced from both estate vineyards and trusted partner winegrowers, then carefully vinified and blended by the Ott team. Grenache brings texture and generous fruit, Cinsault adds freshness, while Syrah and Mourvèdre contribute depth and length on the palate. Bright and radiant in the glass with a peach-hued colour, the wine shows an expressive nose of yellow fruits with a subtle exotic touch, followed by a fresh, mineral and softly textured palate, finishing with delicate citrus notes and elegant acidity.

The Chablis 1er Cru Mont de Milieu is a powerful, rich, and rounded mineral wine. Brilliant yellow colour. Elegant and complex nose. The aromas are reminiscent of citrus as well as white flowers. The wine is harmonious on the palate and develops a nice structure.

A captivating bouquet of white lilies, powdered sea salt, almond oil, green apple, and the vibrant freshness of pikopiko fern leaps from the glass, offering an intricate and alluring nose. On the palate, the wine unfolds with effortless grace, delivering a broad, savoury impression balanced by a delicate touch of residual sugar. Layers of citrus rind, nougat, and a subtle buttery richness from extended lees aging intertwine seamlessly. With its lighter alcohol and precise focus, the wine heightens the sensory experience, stimulating the taste receptors at the edges of the palate for a refreshing, cleansing effect. The finish is remarkably long and resonant.