The nose of this wonderful Côte de Provence shows initially freshly cut grass, flowers petals and light red berry fruits. The mouth is endowed with roundness, finesse with a beautiful, sensual body.

This bright, sunny, light-to-medium-bodied, salmon-coloured beauty is an elegantly crisp, refreshing, well-balanced, and deliciously dry Côtes de Provence Rosé.

A rather lovely wine, blending old-vine Grenache and Cinsault, with a little Cabernet Sauvignon and Syrah, grown at 350-metres altitude. Salmon pink with a touch of peach, there's an exotic lychee and fragrant mandarin and peach aroma, leading on to a crisp but textured palate with vivid fruit and a fine lemony acid balance. There's a little grip here that's welcome as a food wine, yet has charm and easy-drinking pleasure too.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. This creamy textured Hawke's Bay Chardonnay is unashamedly just a little bit old school. Ripe peach, tropical fruit and fragrant citrus notes are enhanced by toasty oak, wild fermentation, full malolactic and regular yeast lees string. This approach delivers layers of flavour reminiscent of toasted brioche, roasted hazelnut and sizzle butter.

A fuller bodied Chardonnay balanced by gentle, fresh acidity and a spine of slate-like minerality. Fresh zesty citrus and citrus blossom notes are to the fore with riper, richer stonefruit underlying and providing extra depth. The fruit is overlaid with complexities of roasted nuts, toasted brioche, and a hint of struck flint and gun smoke. Already drinking exceptionally well, with age the wine will develop more complex, savoury nuttiness and will gain breadth and richness on the palate.

Church Road Grand Reserve Sauvignon Blanc is complex, full and finely textured wine with great focus and length. An alternative, age-worthy expression of New Zealand's most famous grape variety. In the glass you'll find aromas of quince, nectarine, pink grapefruit and elderflower, enhanced with creamy complexity and subtle oak influence derived from wild fermentation and lees aging in French oak.

Named in honour of Gwen, the Wife of Tom McDonald, father of Church Road. Gwen explores a more elegant and refined style of winemaking. Gwen Pinot Gris is a dry, fresh and mineral driven wine with exceptional length and finesse on the palate. On the nose, the wine is reminiscent of ripe autumn orchard fruit, lifted by notes of honeysuckle with a savoury complexity and subtle minerality providing depth and interest. Match with a range of fresh salads, seafood, poultry and cold cuts.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. The finest free run juice was barrel fermented in predominantly older French oak to produce this finely textured, elegant Chardonnay. Vibrant citrus and stonefruit flavours are overlaid with subtle creamy oak and complexities of toasted hazelnut and brioche.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. Grown in Church Road's Matapiro Vineyard on the Crownthorpe Terraces, this is a full bodied, powerful style of Pinot Gris with a medium level of sweetness. Wonderfully aromatic with poached pear, stone fruit, rose and ginger, complimented by subtle complexity from wild fermentation and lees aging.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. Hand harvested and gently whole bunch pressed to craft a finely textured, complex and age-worthy style of Sauvignon Blanc. Vibrant flavours of quince, nectarine, pink grapefruit and elderflower are complimented by a flinty minerality, notes of roasted cashew nut and a subtle creaminess derived from wild fermentation and lees aging in French oak.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. A richly textured Pinot Gris with exceptional aromatics. Pear drop and nectarine aromas are heightened by lifted ginger spice, rose and honeysuckle notes, while the palate is rich and long with a medium dry finish. This wine is well matched with seafood, white meats and many Asian-inspired dishes.

A core of fruit suggestive of citrus, citrus blossom, white peach, and fresh fig provides the base that carries layers of savoury complexity including toasted hazelnut or cashew, brioche and driftwood smoke. On the palate, notes of roasted hazelnut, nougat and toasted brioche, along with a wisp of woodsmoke and struck flint, combine to bring a serious savoury element to the wine.