Bright citrus, ginger and floral aromas lead into a crisp, refreshing palate with concentrated fruit and a hint of natural sweetness. Mouth-watering and vibrant, it pairs beautifully with chicken or seafood.

This gorgeous example of Marlborough 'Savvy' has it all - pure aromas of crushed citrus, the front palate is juicy and lingering with bold fruit flavours and a smattering of fresh cut greens. The refreshing grapefruit-like acidity draws out to a long, mouth-watering finish. A perfect drop with friends and BBQ seared scallops.

An example of a Pinot Gris with the influence of skin fermentation. It's a tricky one to pull off but when it works, it works well and in this case, it works. An orange-brick colour with aromas of dried pear and pear-drop lollies. The palate shows off whole bunch characteristics with plenty of punch here at the finish.

Lavender, lime and spice aromatics with a soft lightly oaked palate showing great texture, elegance and drive. This wine shows lots of softness, density and persistence.

Bright redcurrant, cranberry and spicy aromatics give way to an elegantly textured palate showing great salivation, freshness and poise.

The Nga Pari estate is run in a collaborative manner, working with the local community to ensure the vines are in premium condition and with the assistance of local winemaker Jon McNabb. The family-owned vineyard aims to create wines that show off the local terroir and the exceptional climate for winemaking that is this particular part of Wairarapa. Ripe juicy pear and stone fruit characters with a hint of vanilla. Off dry in style with a rich mouth feel backed by a succulent array of flavours.

Pale straw with green hues, Zesty aromas of fresh lime with underlying hints of white nectarine. The palate is fresh crisp, complex and precise. Generous mouthfeel and a fine seam of acidity provide a very persistent finish.

A rich and opulent expression of Mendoza Chardonnay, crafted from handpicked fruit and matured in fine-grained French oak barriques for added depth and complexity. Intensely fragrant and beautifully layered, it reveals notes of grapefruit, golden peach, pineapple and fig alongside hints of vanilla, brioche and roasted hazelnut. Indigenous yeast fermentation, extended lees ageing and full malolactic fermentation create a creamy, silky texture, balanced by vibrant acidity and a long, satisfying finish that showcases the generosity of Gisborne Chardonnay.

A vibrant and intensely aromatic wine bursting with passion fruit, feijoa, lime and fresh capsicum notes. Crafted from carefully pressed fruit and cool fermented to preserve its vivid character, the palate reveals layers of green rockmelon, crunchy apple and kiwifruit, balanced by juicy acidity and a beautifully flowing mouthfeel. Fresh, expressive and lingering on the finish, this is a classic Marlborough Sauvignon Blanc made for effortless enjoyment.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Oyster Bay's Marlborough Rosé exudes summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest.