Mateus dates back to 1942, when Fernando Van Zeller Guedes had the idea of creating a wine with a strong personality and unique flavour, presented in an original and innovative bottle. Mateus soon became an iconic brand and the first wine to attain true global fame.

This is what New Zealand wine is all about. Fresh, fruit forward and utterly unique. Great wines, from our greatest regions.

Quintessentially Marlborough Sauvignon Blanc with gooseberry, lime peel and passionfruit aromas and flavours. Our fruit is sourced from selected vineyards throughout the Wairau Valley, allowing us to combine fruit with the total spectrum of aromas and flavours that Sauvignon Blanc has to offer.

Quince, musk and rose petal florals - textural and fuller bodied from partial fermentation in seasoned oak barrels.

From Falls Dam, the reservoir delivering the life's blood, pure glacial feed waters ensure McArthur Ridge vineyards exceptional vibrancy. Located in the heart of this unforgiving mountainous region Central Otago sits the expansive vineyard of McArthur Ridge. The cool climate and gently sloping Brassknocker soils combine to deliver what some consider to be amongst the finest vineyards in the world for growing Pinot. Expressions of limes, crunchy apples, white peach, lychee, and wildflower aromatics, leading to a flint minerality. Finishes with a deeply rich textured palate, loads of elegance and poise.

Bright yet elegant, fully-concentrated aroma of tropical fruit, pineapple with layers of peach and nectarine and spicy oak, a clean and textured wine showing lifted aromatics and freshness. Medium-bodied, a firm and concentrated core of fresh acidity with ripe fruit and a smooth texture adding smoothness to the palate.

This is a dry but opulent style of Pinot Gris with aromas and flavours of peach and honeysuckle. Perfect company for charcuterie, white meats and soft cheeses.

A traditional Pinot Noir dominant Rosé, displaying quite notes of delicate summer berry culmination, interlaced with pear drop floral notes. The palate suggests intensity and concentration, but stays colourful and refreshing.

Satin textures and medium acidity on the palate lead in to flavours of citrus, pear, white flowers then apple and white spice.

This classic gisborne chardonnay is as big and buttery as their winemakers could get it. Made in the 'old school style' this wine expresses gisborne at its very best. This is a rich and interesting drop with fruit driven aromas of apricot and melon with balanced buttery notes and a textural palate showcasing toasty oak characteristics.

Light straw in colour with aromas of fresh pear stone fruit and subtle tropical notes. Great with chicken.

This crisp & zingy sauvignon blanc is packed full of gooseberry and bright citrus aromas, and when you take a sip there is delicious citrus and herbaceous notes, with a lovely crisp acidity - just an explosion of flavour.